Café La Chope

A classic and light French breakfast. Includes a strong coffee and pastries or crusty bread.

A complete breakfast with a hot drink of your choice, a vitamin-rich fresh fruit juice, and pastries.

A hearty savory breakfast inspired by the English style. Includes eggs, bread, and hot and cold drinks.

The most complete formula, adding a sweet and healthy touch with granola and white cheese to the savory breakfast.

The chef's special dish of the day, prepared according to market products. A fresh and varied option.

Lunch menu including a starter and the main course of the day.

Lunch menu including the main course and dessert of the day to finish on a sweet note.

A menu adapted for children including a simple and popular main course, followed by ice cream.

A hearty meal combining breakfast and lunch. Includes a variety of savory and sweet dishes like avocado, egg, chicken, and French toast.

Black coffee made with organic beans, served with more water for a milder taste.

Espresso with a drop of milk (hazelnut) or decaffeinated coffee (decaf).

A double shot of espresso for a strong and intense coffee.

Creamy coffee with milk, typical of French bistros.

Comforting hot drink made from cocoa and hot milk.

Espresso coffee topped with a rich and creamy milk foam.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Selection of various teas and infusions, served hot.

Soothing herbal infusions without caffeine.

Traditional hot winter drinks, often alcoholic (except hot lemon), ideal for warming up.

Spiced black tea mixed with hot, frothy milk.

Powdered Japanese green tea drink, rich in antioxidants, with a distinctive vegetal taste.

Hot cocktail based on coffee, Irish whisky, and sugar, topped with whipped cream.

French anise liqueurs, drunk diluted with fresh water.

Fortified wines or aperitifs based on gentian (Suze).

White wine mixed with a fruit cream (cassis, peach, or blackberry).

Sparkling version of Kir, prepared with sparkling wine.

Strong after-dinner drinks: apple brandy, grape brandy, or mint liqueur.

Irish cream liqueur or orange liqueur.

Traditional fruit brandies.

Italian almond liqueur or prestigious French grape brandy.

American Tennessee Whiskey with notes of caramel and vanilla.

Single Malt Scotch Whisky aged 10 years.

Strong and complex Japanese whisky.

Peaty and smoky Scotch Whisky, highly renowned.

Smooth and rich Venezuelan aged rum.

Tasting rums, one spicy (Bumbu) and the other a strong agricultural rum (HSE).

Classic carbonated sodas.

Lemonade served plain or with syrup (Diabolo).

Glass of water mixed with a fruit syrup of your choice.

Orange soda with pulp or iced tea.

Bitter tonic or orange soda.

Sparkling or still mineral water.

Various fruit juices served by the glass.

Homemade iced tea, refreshing.

Cold and frothy version of coffee or chocolate.

Fermented ginger soda, spicy and non-alcoholic.

Freshly squeezed orange or lemon juice made to order.

Green detox juice, fresh and vegetal.

Orange vitamin juice, energizing and slightly spicy.