Les Mondes Bohèmes - Restaurant Paris 20

Refreshing cold soup made from blended cucumber and flavored with mint. Fluid and light texture. Ideal to start the meal with freshness.

Egg cooked without its shell to keep a runny yolk, served with a creamy mushroom sauce and crispy grilled bacon. Rich flavors and creamy texture.

Spreadable preparation of flaked tuna, seasoned and creamy. Served with toasted bread pieces for crunch.

Small fried fritters stuffed with spicy chicken. Crispy on the outside and soft on the inside. Served with a homemade sweet and sour sauce.

Warm goat cheese coated in crispy breadcrumbs, served on green salad with a preparation of cooked tomatoes with herbs. A classic hot-cold combination.

Inverted tart filled with oven-caramelized tomatoes and covered with melted Italian cheese. Sweet and slightly sweet-salty flavor.

Tender octopus pieces marinated with olive oil and southern herbs. Served cold as a salad. Fresh Mediterranean taste.

Freshwater fish fillets prepared gravlax-style and smoked in-house. Similar to smoked salmon but more delicate. Served with toast.

Diced fresh avocado seasoned with lemon, accompanied by large cooked prawns. Light and fresh starter.

Assortment of high-quality Spanish cured meats (cured ham and spicy sausages). Served on a wooden board, ideal for sharing.

Very large bone-in steak, grilled. Marbled, tender, and very flavorful meat. Generous portion designed to be shared between two people.

Long-fibered beef cut, known for its pronounced flavor and juiciness. Served with a spicy pepper sauce.

Tender beef pieces (flank steak) grilled on a skewer. Served with a creamy blue cheese sauce.

Raw minced and seasoned beef, enhanced with a touch of whiskey. Tender and fresh texture.

Raw minced beef prepared with Italian flavors, hard cheese, and basil sauce.

Whole cheese baked until melted, topped with sweet fruits and nuts. A rich, sweet-salty, and very gourmet dish.

Very tender pork cut seared on a hot plate, drizzled with barbecue sauce. Served with french fries.

Asian-inspired dish with sautéed chicken, a creamy and spicy coconut-curry sauce, served with pasta and vegetables.

Pan-seared duck breast, usually served pink with crispy skin. Accompanied by a sweet and sour sauce and small potatoes.

Pan-fried octopus with garlic, served with a sweet and sour sauce and a homemade herb potato purée.

Pasta served with warm smoked trout and a creamy sorrel sauce (herb with a tangy taste).

Gourmet burger with a large beef patty, cheese, bacon, and classic toppings in an artisanal bun.

A variation of the classic burger enhanced with avocado purée (guacamole) for extra creaminess.

Vegetarian burger replacing meat with a homemade patty of vegetables and grains. No bacon.

100% plant-based burger, no meat, no cheese, no dairy products.

Large composed salad without meat, garnished with a mix of cooked and raw vegetables and toasted bread. Fresh and healthy.

Rich seafood salad with octopus, trout, and tuna, served with fresh cheese.

Gourmet salad of Spanish inspiration with cured meats, runny egg, potatoes, and walnuts.

Very rich salad for cheese lovers, combining several varieties (hot, cold, mild, strong) and a poached egg.

Salad with Italian flavors mixing cured meats, fried cheese, fresh fruit, and pesto.

Tasting plate offering three types of French cheeses: fresh goat, soft cheese, and blue cheese.

Cow's milk Auvergne cheese, unpressed paste. Nutty flavor and supple texture.

Tasting of fresh goat cheeses with different coatings (plain, ash, pepper). Fresh and lactic taste.

Airy and intense chocolate dessert, served with a sweet whipped cream.

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served warm, soft, and flavored with vanilla.

Simple mix of fresh fruits cut into pieces. Light and natural dessert.

Small tart filled with melting pears and drizzled with a rich, slightly salty caramel sauce.

Creamy baked custard flavored with chocolate and caramel, topped with a thin layer of crunchy caramelized sugar.

Dense and very melting cake made with chestnut cream. Sweet and autumnal flavor.

Buttery crumbly biscuits served with fresh raspberries and a whipped cream flavored with tonka bean (vanilla-almond flavor).

Individual chocolate cake baked to order. The outside is cooked but the center remains liquid and warm.

French concept of 'Café Gourmand': a hot drink of your choice served with an assortment of four miniature desserts.