Café Zaïm

Short and intense coffee brewed under pressure. Rich in aromas with a fine layer of golden cream on top. A classic for pure coffee lovers.

An espresso lengthened with more hot water (long coffee). Less full-bodied than an espresso but with more volume in the cup.

Two shots of espresso served in a cup. Very strong taste and concentrated caffeine for an immediate boost.

Espresso diluted with hot water, similar to filter coffee but with the aromatic base of espresso. Softer flavor.

Balanced blend of espresso, hot milk, and a beautiful creamy milk foam. Often sprinkled with cocoa.

Large latte made with an espresso and lots of hot milk, with little foam. Sweet and milky.

Espresso with just a drop of hot milk or foam, giving it a hazelnut color. Retains the strength of the coffee with a touch of sweetness.

Traditional unfiltered coffee, prepared by boiling water with a very fine grind. Strong, rich, and thick taste, with grounds at the bottom of the cup.

Cold version of the macchiato served with ice. The combination of strong coffee and a touch of cold milk, ideal for cooling down.

Iced macchiato, flavored with caramel syrup. A gourmet, sweet, and refreshing drink.

Black or milky coffee served cold over ice. Simple and thirst-quenching, perfect for summer.

Comforting hot drink made with milk and cocoa or melted chocolate. Creamy texture and sweet flavor.

Green tea infused with fresh mint leaves and sugar. Traditional North African drink, very thirst-quenching.

Tea, often with mint, served with toasted or slivered almonds. The almonds add crunch and a nutty flavor.

Tunisian specialty of mint tea served with pine nuts floating on top. Rich and slightly resinous flavor.

Herbal tea made from dried plants, without caffeine. Mild and soothing flavors depending on the herbs used.

Brewed and then cooled tea, homemade. Often flavored with lemon or peach, served very cold.

Sweet and fizzy carbonated beverage. Refreshing and served cold.

Freshly squeezed orange juice. Natural, vitamin-rich, and with intense fruit flavor.

Cold drink prepared with lemon juice, water, and sugar. Tart and very thirst-quenching.

Juice in a bottle from the Granini brand. Velvety texture and consistent fruity flavor.

Buttery, flaky Viennese pastry shaped like a crescent moon. Crispy on the outside, soft on the inside.

Rectangular puff pastry Viennese pastry filled with dark chocolate bars. A gourmet classic.

Small, round, and soft individual cake. Dense and tender texture, ideal to accompany coffee.

Warm chocolate cake served with a gooey, melting center. Very rich in chocolate.

Dense and melting chocolate cake, often topped with nuts. Rich and moist texture.