Café Le Commerce

A complete menu including a starter, a main course, and a dessert. Choose from the daily selection for each course.

Lunch formula including a starter and a main course. A balanced meal with choices from the menu.

Formula including a main course and a dessert. Ideal for those who prefer to finish on a sweet note.

Tender hearts of palm served fresh. A vegetable starter with a delicate, slightly nutty flavor, often served with a vinaigrette.

Freshly sliced tomatoes seasoned with quality olive oil. A simple, light, and refreshing starter.

Plate of pork rillettes. A preparation of meat confited in its fat, shredded and spreadable. Rich and rustic flavor, served with bread.

Marinated herring fillets served with still warm boiled potatoes. The salty and tangy taste of the fish contrasts with the sweetness of the potatoes.

Slices of roast beef served with their natural cooking juices. Accompanied by pan-fried potatoes. A Sunday classic.

Minced steak or beef cut topped with a fried egg. Served with fries and green salad. The runny yolk acts as a natural sauce.

Fish fillet coated in crispy batter, served with fries. A popular dish of British origin, both crispy and tender.

Piece of oven-roasted chicken, golden skin and juicy flesh. Served with tender green beans. A simple and comforting dish.

Traditional French sausage made from pork tripe. It has a powerful aroma and a very pronounced characteristic taste. Served grilled with fries.