Café La Roseraie

Sandwich made with a fresh baguette, unsalted butter, and superior cooked ham. The crispy crust of the bread contrasts with the soft crumb and the mildness of the butter. A great French classic, simple and delicious.

Baguette sandwich filled with cheese slices (Emmental or Camembert type). Offers a mild or strong dairy flavor depending on the cheese. Firm and melting texture at the same time.

Baguette sandwich with butter filled with thin slices of dry sausage. Pronounced cured meat flavor with notes of pepper and garlic. Firm texture and pleasant chew.

Sandwich spread with a rustic pâté made from pork. Rich flavors of meat and spices with a coarsely chopped texture. A traditional and hearty snack.

Sandwich generously spread with rillettes (pork confit in its fat then shredded). Very melting texture and intense roasted meat flavor. Very gourmet and creamy.

Sandwich filled with cured and aged raw ham. Salty and complex flavor, typical of regional cured meats. The texture of the meat is firm and silky.

Classic baguette sandwich combining cooked ham and cheese slices. The perfect balance between the saltiness of the ham and the mildness of the cheese. A safe bet for lunch.

Fresh sandwich filled with cheese and crunchy raw vegetables (lettuce, tomato, cucumber). Offers a fresh and light sensation. Ideal for a balanced meal.

Hot sandwich prepared with sandwich bread, ham, and melted cheese (often gratinated). Crispy texture on the outside and melting on the inside. A comforting bistro dish.

A variation of the croque-monsieur topped with a fried egg. The runny yolk adds extra richness to the hot, gratinated sandwich. A complete and tasty meal.

Hot sausage served in a long brioche bun, accompanied by sauces. Soft texture of the bun and crispy texture of the sausage. A popular and easy-to-eat hot snack.