Café Camille

Assortment of aged cheeses. Flavors ranging from mild to full-bodied. Ideal for sharing with bread and a glass of wine.

Selection of fine cold cuts (salami, cured hams, terrines). Salty and savory taste. Served with pickles and bread.

Large platter combining cheeses and cold cuts. Offers a variety of textures and tastes to satisfy everyone. Perfect for an aperitif.

Hard-boiled eggs served with fresh homemade mayonnaise. Creamy texture and rich taste. A timeless French bistro classic.

Whole Camembert baked until runny. Intense flavor and melting texture. Enjoy hot by dipping bread into it.

Rustic meat pâté prepared on-site. Coarse texture and spicy flavors. Served cold with pickles.

Snails served in their shells with garlic and parsley butter. Tender texture and herbaceous flavor. Use the bread to soak up the melted butter.

Quality sardines served simply. Pronounced marine flavor and firm flesh. Served with toast and salted butter.

Mixed salad with chicken, croutons, and parmesan. The dressing is creamy and garlicky. A fresh and crunchy dish.

Mixed green salad and melted goat cheese on toast. Sweet and savory flavor thanks to the honey. The cheese is warm and creamy.

Mixed vegetarian salad based on market availability. Guaranteed freshness with a variety of vegetables. Light and healthy.

Tubular pasta served in a creamy sauce with bacon and mushrooms. Rich, hot, and comforting dish. Served gratinated or very hot.

Portion of golden and crispy fried potatoes. Salty and hot. Perfect as a snack or side dish.

Beaten eggs cooked in a pan, garnished with ham or cheese. Soft texture. A simple and quick meal.

Omelette generously filled with ham and melted cheese. Flavorful and complete.

Special omelette with cured raw ham and Cantal cheese. Authentic and typical regional flavors.

Hot ham and cheese sandwich, baked in the oven. Crispy on the outside and melting on the inside. Served with fries and salad.

Version of Croque Monsieur topped with a fried egg. The runny yolk enriches the sandwich. Rich and gourmet dish.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Delicious contrast between hot/hard and cold/creamy.

Freshly whipped cheese with a smooth and light texture. Mild and slightly tangy flavor. Served plain or sweetened.

Thin and warm crepes. Served with sugar or chocolate-hazelnut spread. A simple and comforting dessert.

Addition of light and sweet whipped cream.

A portion of ice cream or sorbet of your choice. Refreshing and sweet.

Flavored ice cream sundae served with sauce (coffee or chocolate) and topped with whipped cream. A great classic of ice cream desserts.

Vanilla ice cream topped with hot chocolate sauce and whipped cream. Delicious mix of hot and cold.

Lime sorbet drizzled with vodka. Very refreshing, tart, and alcoholic. Often consumed as a digestif.

Iconic cola carbonated soft drink. Sweet and fizzy.

Sugar-free version of the famous cola.

Orange-based carbonated drink with citrus pulp. Fruity and sweet taste.

Carbonated tonic water with a hint of bitterness (quinine).

Fruity version of Schweppes with various citrus flavors.

Infused and chilled tea, prepared on-site. Refreshing and subtly sweet.

Still natural mineral water.

Still natural mineral water, very fizzy.

Lemon carbonated soft drink, served on tap. Sweet and fizzy.

Lemonade mixed with fruit syrup (strawberry, mint, grenadine...).

Fruit juice served by the glass. Natural fruity flavor.

Freshly squeezed citrus juice made to order. Vitamin-rich and tart.

Fermented ginger drink. Spicy and tangy taste, non-alcoholic.

Small glass of strong alcohol to be drunk in one go.

Assortment of 6 shots to share.

Classic Cuban cocktail. Refreshing mix of rum, mint, lime, and sugar. Served with crushed ice.

Bright orange Italian cocktail. Bitter-sweet taste of Aperol mixed with the bubbles of Prosecco.

Very fresh gin-based cocktail thanks to the cucumber. Tart and light.

Floral and fruity sparkling cocktail. Sweetness of lychee and scent of rose.

Fresh mentholated cocktail with a base of Get 27 and apple juice.

Simple and effective mix of whisky and tonic. Bitter and woody.

Classic short cocktail. Perfect balance between rum, lime acidity, and sugar.

Fruity and sweet cocktail based on rum and apricot.

Venetian cocktail with peach and bubbles. Sweet, fruity, and elegant.

Spicy cocktail served with plenty of ice. Ginger beer adds a kick to the vodka.

Fruity non-alcoholic cocktail. Sweetness of banana enhanced by orange.

Original non-alcoholic blend with orchard flavors (quince and apple).

Exotic and sweet non-alcoholic cocktail. The almond flavor of orgeat blends with pineapple.

Fruity non-alcoholic cocktail, rich in red fruit and citrus flavors.

White wine mixed with cassis cream (or other fruit). Traditional French aperitif.

Floral variation of kir with violet syrup or liqueur.

Luxurious version of kir where white wine is replaced by champagne.

Glass of prestigious French sparkling wine.

Bitter cocktail based on Campari, red vermouth, and soda.

Bright red bitter Italian aperitif.

Aniseed liqueur served with fresh water. Very popular in the South of France.

Portuguese fortified wine, sweet and rich.

Italian vermouth flavored with herbs.

Gentian-based aperitif, bitter and vegetal flavor.

Prestigious grape eau-de-vie. Rich and woody.

Aged Gascon eau-de-vie. Complex aromas of dried fruits and spices.

Highly fragrant pear eau-de-vie.

Artisanal plum eau-de-vie.

Fresh and peppery mint liqueur. Refreshing digestif.

Spanish green apple liqueur.

Sweet Italian almond liqueur.