Café Armance

Fish fillet coated in crispy batter, served with fries. The texture is tender inside and crispy outside. A classic dish often served with a creamy tartar sauce.

Roasted pork (loin) served with its bone for extra flavor. Accompanied by butter-cooked cabbage and a rich meat jus. The meat is juicy and flavorful.

A large grilled beef cut, from the Norman breed renowned for its quality. Usually served rare or medium, it is tender and flavorful. Ideal for sharing with fries and salad.

A lunch formula including a main course of your choice and a coffee. Ideal for a quick and complete meal.

A bottle of Blanc de Blancs champagne accompanied by an assortment of three cold tapas. A festive and elegant option for an aperitif.

A glass of red or white wine. Ideal to accompany a meal or to relax.

A large, light, and refreshing blonde beer. Malty and slightly hoppy notes.

Selection of mixed traditional cocktails. Refreshing and varied according to classic recipes.