Café 42

Small artisanal dry sausages, perfect for an aperitif. A classic French charcuterie to snack on.

A creamy chickpea and artichoke purée, seasoned with olive oil and spices. Served as a convivial dip.

A green spread inspired by guacamole but made with peas or peppers depending on the house recipe. Fresh and ideal for dipping.

A quick combo including a coffee (espresso or long) with an artisanal cookie. Ideal for a sweet break.

A coffee served with a slice of moist cake. Choice of classic flavors to accompany your hot drink.

The classic end-of-meal duo: a coffee accompanied by a small glass of digestive liqueur. Perfect to finish lunch.

Lunch combo including a starter and a main course. Choose from the day's selection.

Lunch combo including a main course and a dessert. Choose from the day's selection.

Full lunch combo including starter, main course, and dessert. Enjoy the entire menu.

A creamy cold corn soup, served with slices of salty serrano ham and a light paprika-flavored cream.

A soup with marine and exotic flavors, combining Paimpol coco (Breton white bean) and smoked haddock.

A revisited bistro classic: deviled eggs, here enhanced with red pesto and sprinkled with crispy Japanese breadcrumbs.

A slice of traditional Vendée country pâté, rustic and flavorful. Usually served with bread and pickles.

A choice cut of grilled beef, served with a rich béarnaise sauce with herbs and crispy fresh fries.

Fresh fish of the day, served with small colorful Sardinian pasta with squid ink and a Provençal garlic sauce.

A fragrant vegetarian dish made of rice, seasonal vegetable curry, softened by yogurt and made crunchy by peanuts.

The chef's suggestion, which changes regularly according to the market and seasons. Ask the server for the composition.

A creamy dessert topped with a layer of crunchy caramelized sugar, flavored with the tart notes of passion fruit.

A moist Italian-style cake with fresh cheese and lemon, served with fruit and a cream with floral notes.

A rich and melting dark chocolate cake, served with poached pear and pecans for crunch.

A light and refreshing blonde Lager beer.

An IPA (India Pale Ale) with hoppy and aromatic notes, with a pronounced bitterness.

Bottled white beer, refreshing with notes of citrus and spices.

Strong Belgian Triple beer, round and powerful on the palate.

Dry and sparkling apple cider from organic farming.

Rosé cider, often fruitier and more tart.

Sparkling fermented drink based on pears, sweeter and more floral than apple cider.

Natural energy drink with mate, flavored with fruit.

A refreshing lemonade with a twist of sweet mango.

Delicate lemonade flavored with orange blossom.

Light and floral iced tea, combining the sweetness of peach with the tartness of hibiscus.

Classic and invigorating iced green tea, flavored with mint and lemon.

Martinique agricultural rum aged in barrels, offering woody and spicy aromas.

Exceptional organic Cognac, long aged (Extra Old), rich and complex.

Balanced organic Cognac (Very Superior Old Pale).

Traditional Calvados from Normandy, apple brandy.

Peppermint liqueur, fresh and sweet.

French whisky.

White Italian vermouth, sweet and herbaceous.

Red Italian vermouth, sweeter and spicier.

Portuguese fortified wine, rich and sweet.

Pastis de Marseille, anise-flavored aperitif served with water.

Double shot of Pastis.

Bitter and sparkling Italian cocktail based on Aperol, Prosecco, and sparkling water.

A floral and fresh variation of the Spritz with elderflower liqueur.

Sparkling lemon cocktail, made with Italian lemon liqueur.

An energizing cocktail based on vodka, coffee liqueur, and fresh espresso.

Refreshing and spicy cocktail based on vodka, ginger beer, and lime.

A fruity and creamy cocktail with passion fruit and vanilla, often served with a shot of prosecco.

A fresh version of the classic Margarita with cucumber.

A fruity tiki cocktail based on rum.

The Cuban classic: rum, fresh mint, lime, and sparkling water.

A variation of the Moscow Mule with floral elderflower notes.

A simple and refreshing mix of gin and tonic water, garnished with lemon.

Still natural mineral water.

Sparkling natural mineral water.

Various fruit juices.

Homemade iced tea.

Peach flavored tea soda.

Mint and lemon flavored tea soda.

Classic sodas.

Sodas used in mixology, bitter or spicy.

Organic sparkling fermented drink with exotic flavors.

Organic sparkling fermented drink with spices and flowers.

Syrup with water.