Cabane délicieuse

A complete menu combining lemongrass-scented chicken, stir-fried noodles, and crispy spring rolls. Ideal for a balanced meal with Asian flavors.

Spicy menu with flavorful chicken, served with Cantonese rice with small vegetables and chicken spring rolls.

Menu for chili lovers with Thai-style beef, served with fragrant rice and spring rolls.

A lighter or vegetarian menu including broccoli stir-fry, plain white rice, and vegetable spring rolls.

Gourmet menu with crispy fried chicken, served with stir-fried noodles and spring rolls.

Menu consisting of tender chicken dumplings, served with stir-fried noodles and spring rolls.

Lemongrass menu variation served with Cantonese rice (fried rice with eggs and vegetables) instead of noodles.

Sweet and savory menu with caramel chicken, served with Cantonese rice and spring rolls.

Classic menu including stir-fried beef with onions, Cantonese rice, and spring rolls.

Spicy Thai beef menu, served with Cantonese rice instead of white rice, and spring rolls.

A customizable menu focused on steamed or fried dumplings, with a side dish and a drink or dessert of your choice.

Complete menu with appetizer, meat main course (beef or chicken), side dish, and drink or dessert.

Complete menu with appetizer, seafood main course (shrimp or fish), side dish, and drink or dessert.

Vietnamese salad made with rice vermicelli, raw vegetables, fresh herbs, and stir-fried chicken. Served with nuoc-mâm sauce and peanuts.

Cold Vietnamese salad with hot stir-fried beef, vermicelli, crunchy vegetables, and sweet and sour sauce.

Version of Bo Bun with stir-fried shrimp instead of meat.

Thai-style stir-fried rice noodles with chicken, eggs, bean sprouts, and a sweet and savory tamarind sauce.

Classic Thai stir-fried noodles with beef strips.

The classic Pad Thai prepared with shrimp.

Wok-fried wheat noodles with chicken and assorted vegetables.

Stir-fried noodles in a wok with beef pieces and vegetables.

Wok-fried noodles with shrimp.

Wok-fried rice with chicken, eggs, and vegetables.

Wok-fried rice with beef, eggs, and vegetables.

Wok-fried rice with shrimp, eggs, and vegetables.

Specialty including tomato rice served with tender marinated and stir-fried beef cubes. Often accompanied by a fried egg.

Chicken sautéed in a lemongrass-scented sauce.

Fried shrimp seasoned with a mix of salt, pepper, and spices, often with crunchy small vegetables.

Fish fillets prepared with a spicy sauce.

Shrimp sautéed in a spicy sauce.

Sautéed chicken pieces in a flavorful sauce.

Chicken coated in a savory caramel sauce, a sweet and savory classic.

Breaded and fried chicken pieces.

Seasoned chicken meatballs.

Chicken prepared in a creamy coconut milk sauce.

Beef strips sautéed with plenty of caramelized onions.

Thai-style stir-fried beef with spices and chili.

Stir-fried broccoli dish, often served with sauce.

Marinated white cabbage salad, crunchy and vinegary.

Wakame seaweed salad seasoned with sesame.

Fried spring rolls stuffed with chicken and vegetables. Served with nuoc-mâm sauce.

Fried spring rolls stuffed with pork and vegetables.

Fried spring rolls stuffed with shrimp.

Fried spring rolls stuffed with vegetables, vegetarian option.

Fried pastry triangles stuffed with spicy beef.

Light and crispy fried shrimp fritters.

Grilled chicken skewers marinated in lemongrass.

Portion of stir-fried noodles with vegetables.

Thai-style fried rice.

Fried rice with chicken pieces, eggs, peas, and ham pieces.

Steamed or fried dumplings stuffed with shrimp (Haut-gout).

Grilled dumplings (Gyoza) stuffed with pork and vegetables.

Open steamed dumplings (Siu Mai) filled with shrimp.

Fresh rolls (non-fried) with vermicelli, shrimp, salad, and mint wrapped in a rice paper.

Dumplings stuffed with vegetables.