C3 Cafe'

Grilled beef steak on a hot plate. Tender, juicy, well-seasoned, served with sauce and side dishes. Ideal for beef lovers.

Thai-fusion spaghetti stir-fried with dried chilies and bacon. Spicy and smoky wok flavor. Perfectly chewy noodles.

Fried rice mixed with a spicy krapow sauce, served with a tender chicken steak. Fragrant with holy basil and fresh chilies.

Sweet and sour Thai papaya salad. With roasted peanuts and dried shrimp. Crisp and refreshing green papaya.

Papaya salad with salted crab. Salty and very spicy, with a fresh lime aroma.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Aromatic and rich, with an intense flavor.

Papaya salad with fresh shrimp and squid. Boldly seasoned dressing.

Papaya salad platter served with various side dishes such as vermicelli, pork roll, boiled egg, and fresh vegetables. Suitable for sharing.

Seafood papaya salad platter. Generously filled with seafood and side dishes, offering a full spectrum of spicy flavors.

Papaya salad with fresh, sweet shrimp. Tossed in a spicy papaya salad dressing.

Spicy chicken roll salad. Seasoned with a three-flavor dressing (sour, salty, spicy) and herbs.

Chewy glass noodle salad with minced pork and various ingredients. Boldly flavored, with a lime and chili aroma.

Spicy instant noodle salad. Perfectly cooked noodles tossed in a zesty dressing.

Spicy fresh seafood salad with shrimp, squid, and fish balls. Richly seasoned dressing.

Mixed spicy salad with pork roll, sausage, and seafood. Boldly seasoned.

Cooked glass noodles. For adding to dishes or eating with papaya salad and spicy salads.

Cooked instant noodles. For adding to dishes or eating with spicy salads and papaya salads.

Stir-fried dish with curry powder and egg. Aromatic spices with a mild flavor. Includes onions and spring onions.

Stir-fried morning glory with chili and garlic. Salty-spicy, crispy, and delicious.

Spicy and sour Tom Yum soup, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear or creamy versions.

Spicy red chili paste stir-fry. Aromatic with curry paste and kaffir lime leaves. Spicy and savory. Best with hot rice.

Stir-fried kale with oyster sauce, garlic, and chili. Savory and tender-crisp.

Stir-fried water mimosa with chili and garlic. Crispy and refreshing, with a wok-seared aroma.

Spicy stir-fried holy basil. Aromatic with holy basil leaves and dried or fresh chilies. A popular and easy-to-eat dish.

Stir-fried holy basil with deep-fried preserved egg. Savory and spicy, with a hot krapow sauce. A great combination.

Rice vermicelli stir-fried with water mimosa. Richly seasoned, with a chili and garlic aroma. Chewy noodles, crispy vegetables.

Wide rice noodles stir-fried in a wok over high heat until dry and slightly smoky, served with lettuce.

Noodles topped with a thick, savory gravy, served with crispy kale and tender pork.

Wide rice noodles stir-fried with dark soy sauce and egg, with Chinese broccoli. Sweet and savory, with a wok-seared aroma.

Pad Thai with chewy chan noodles. Sweet and sour tamarind sauce, served with roasted peanuts and lime.

Spicy stir-fried noodles with chilies and Thai herbs like holy basil and fingerroot. Fragrant with spices.

Thai-style sukiyaki with glass noodles, napa cabbage, and meat, topped with a delicious fermented tofu sukiyaki sauce. Available in soup or stir-fried versions.