Byulcheonji Jjukkumi

A menu item where spicy stir-fried baby octopus with a smoky flavor is served over barley rice and mixed together. The chewy baby octopus and fluffy barley rice create a harmonious blend of sweet and spicy flavors.

A dish of spicy stir-fried baby octopus cooked in a spicy sauce and served hot on a sizzling plate. The smoky flavor enhances the richness, and the chewy texture is a key characteristic. Great as a side dish with drinks or as a meal.

A menu item featuring smoky stir-fried baby octopus and pork belly stir-fried together and served on a sizzling plate. The spiciness of the baby octopus and the savory flavor of the pork belly combine to offer a richer taste. Great as a hearty meal.

A dish stir-fried on a hot plate, with smoky stir-fried baby octopus and plump king shrimp added. The spiciness of the baby octopus, the firm texture of the shrimp, and the savory flavor harmonize. Recommended for seafood lovers.

A special assorted menu featuring various ingredients like spicy stir-fried baby octopus, octopus, pork belly, and shrimp, stir-fried with a rich smoky flavor. You can enjoy a hearty and satisfying meal by tasting various seafood and meats at once.

A dish of octopus and spicy stir-fried baby octopus stir-fried in a spicy sauce with a smoky flavor and served on a sizzling plate. The chewy texture of both seafoods combined with the smoky flavor creates a deep taste. Especially popular as a side dish with drinks.

Donkatsu made by frying pork loin, crispy on the outside and tender on the inside. Usually served with a sweet and savory sauce, it's a popular menu item loved by all ages.

A small-sized donkatsu for children. The crispy fried meat and mild sauce will capture children's taste buds.

A fondue made with melted savory and creamy cheese. Dipping the spicy stir-fried baby octopus into it neutralizes the spiciness and adds flavor.

A dish of large king prawns fried to a crispy perfection. You can enjoy the savory exterior and the plump, tender texture of the shrimp inside. Recommended for those who love a crispy texture.

A Korean-style steamed egg dish characterized by its soft and moist texture. It helps soothe the palate when eaten with spicy food, offering a mild and savory taste.

A dish featuring fresh baby octopus lightly blanched to preserve its original flavor and chewy texture. Usually served with a spicy dipping sauce, it offers a light and clean taste.

A dish featuring fresh octopus lightly blanched to preserve its original flavor and its tender yet chewy texture. It is usually dipped in spicy dipping sauce or sesame oil with salt, offering a light and healthy seafood dish.

A popular Korean post-meal dish made by stir-frying rice with seaweed flakes and vegetables in the remaining sauce after eating stir-fried baby octopus. It can be enjoyed like savory and crispy scorched rice.

Cheese that can be added to stir-fried rice or main dishes. The savory and creamy melted cheese neutralizes spiciness and enhances the flavor.

Chewy udon noodles that can be added to the stir-fried baby octopus and stir-fried together. The spicy sauce is well absorbed by the noodles, adding to the savory taste.

A bowl of freshly cooked white rice or barley rice. Enjoy it as a hearty accompaniment to your main dish.