Busan Soon Tofu

A Korean set for two, including hot pot, bibimbap, and classic snacks. Generous portions to enjoy a variety of Korean flavors.

A rich set for three, including BBQ, hot soup, BBQ dishes, and specialty dishes. Suitable for family or friends gatherings.

A luxurious feast for four, including premium beef short ribs, various stews, and dishes. Rich side dishes allow you to taste the restaurant's signature flavors at once.

Imported Korean pear juice with pulp. Sweet and refreshing, it's a great palate cleanser.

Imported Korean apple juice, sweet and refreshing. Pairs well with rich Korean dishes.

Popular Korean grape juice with whole grapes inside. Richly sweet and unique texture.

Korean brand lager beer, crisp and smooth. Perfect with fried chicken or BBQ.

Korean traditional distilled liquor, with an alcohol content of about 17-20%. Spicy and sweet taste, perfect for sharing with friends.

Korean soft tofu stew simmered with seafood and beef. The broth is fresh and delicious, and the tofu is smooth.

Soft tofu stew based on seafood and pork. Rich in texture and flavor.

Cheese added to beef tofu stew, enhancing the rich milky flavor and balancing the spiciness.

Pork tofu stew with rich cheese, unique flavor, popular among young people.

Purely seafood-flavored soft tofu stew, full of oceanic sweetness.

Classic Korean beef soft tofu stew, a perfect combination of beef and bean flavors.

Soft tofu stew simmered with pork slices, a homely and delicious dish.

Tofu stew with plenty of fresh clams. The broth is clear and sweet.

Tofu stew featuring fresh oysters, full of oceanic flavor, nourishing and healthy.

A clay pot dish simmered with bone-in beef short ribs. The meat is tender, and the broth is rich and sweet.

Spicy broth with beef slices and vegetables, appetizing and spicy, suitable for those who love spicy food.

Spicy pork clay pot, rich broth, very appetizing.

Spicy clay pot dish with fish as the main ingredient. The fish is tender, and the broth is fresh and spicy.

Korean miso (doenjang) broth with pork and clams. Rich flavor with the unique aroma of soybean paste.

Non-spicy seafood tofu stew, clear and sweet broth, suitable for those who don't eat spicy food.

Stew with rice cakes and beef. The broth is thick, and the rice cakes are soft and chewy.

A combination of pork and rice cakes, rich in texture and full of Korean flavor.

Spicy and sour kimchi broth with seafood and beef. Rich layers of flavor, appetizing and refreshing.

Classic Korean kimchi stew with fresh seafood. The sour and spicy broth is representative of Korean cuisine.

The sweetness of beef and clams balances the sourness and spiciness of kimchi, creating a well-rounded flavor.

Pork fat aroma infused into the kimchi broth, enhanced by the clams for a more delicious flavor.

Kimchi stew with chewy rice cakes, rich in texture, sour and spicy.

A dish originating from the Korean War era, including ham, sausage, kimchi, and noodles. Rich broth with abundant ingredients.

Korean buckwheat noodles mixed with sweet, sour, and spicy sauce. Chewy texture, suitable for summer, cool and appetizing.

Chilled beef bone broth with chewy noodles. Light and slightly sour, very refreshing.

Noodle soup dish including beef and seafood. The broth is fresh and delicious, and the noodles are smooth.

Hot noodle soup with pork and seafood. Very filling and warming.

Korean-style udon-like hot pot noodles. Clear broth with simple and delicious ingredients.

Vegetable stew prepared for vegetarians. Simmered with various fresh vegetables, light and healthy.

Marinated beef grilled on a special copper plate. The juices flow into the surrounding groove to cook vegetables, a two-in-one dish.

Marinated pork grilled on a copper plate, releasing a rich aroma. Served with vegetables simmered in broth, it's refreshing and cuts through richness.

Tender chicken grilled on a copper plate. Suitable for customers who don't eat red meat.

Set meal with beef short rib as the main dish. The beef short rib is rich in fat, grilled to a fragrant crispness.

Korean Soy-Glazed Beef Set Meal. The meat slices are moderately salty and sweet, very appetizing.

Korean Soy-Glazed Pork Set Meal. The pork is tender and flavorful with a slight char.

Soy-glazed chicken set meal. The chicken is tender and juicy, with a flavor suitable for all ages.

Luxurious stone pot bibimbap topped with grilled beef short ribs. Mix the rice and ingredients in the hot stone pot to enjoy the crispy rice crust.

Classic Korean dish, white rice, beef, and various vegetables in a hot stone pot. Must be mixed well before eating, tastes even better with spicy sauce.

Pork-flavored stone pot bibimbap. Steaming hot with a crispy rice crust at the bottom.

Bibimbap with shredded chicken and various vegetables. Rich in texture and nutritionally balanced.

Meatless stone pot bibimbap with various fresh vegetables. Refreshing and healthy, without compromising flavor.

Traditional Korean nourishing dish, a whole chicken stuffed with glutinous rice, red dates, and ginseng, then simmered. The broth is rich, and the chicken is fall-off-the-bone tender.

Stir-fried chicken, rice cakes, and vegetables with Korean spicy sauce. Spicy and sweet, a famous appetizer.

Spicy and sour kimchi stir-fried with fatty and lean pork belly. The aroma of the fat and the sourness of the kimchi are perfectly blended.

Fresh squid stir-fried with spicy sauce. The squid is crispy and chewy with a spicy kick.

Chewy rice cakes in kimchi stew, rich in texture, sour and spicy.

Korean-style chewy rice cakes and fish cakes simmered in a sweet and spicy sauce. Chewy texture, sweet and spicy, appetizing.

Seafood and green onions mixed into the batter and pan-fried until golden brown and crispy. Crispy outside, soft inside, served with special dipping sauce.

Korean pancake made with kimchi. Slightly spicy and sour, with a crispy texture.