Bun Pho, Isu Station Branch

A combination set that allows you to enjoy both Vietnamese rice noodle soup (Pho Bo) and Banh Mi (Vietnamese baguette sandwich). The Pho Bo features tender meat and a deep broth, while the Banh Mi offers a crispy baguette with various fillings. It's a great choice to experience two popular Vietnamese dishes at once.

A set menu featuring Vietnamese Banh Mi (baguette sandwich) and a mini Pho (rice noodle soup). The crispy and savory Banh Mi is complemented by the warm and comforting rice noodle soup for a perfect meal. It's a hearty option that allows you to enjoy both a sandwich and warm soup simultaneously.

A set featuring a Vietnamese rice bowl and a mini Pho (Pho Bo). The rice bowl has various toppings over rice, and the Pho offers a warm, deep broth. It's a balanced meal option that allows you to enjoy both rice and noodles.

A signature Vietnamese rice noodle soup (Pho Bo) with beef. It features a deep and rich broth simmered with well-grilled beef bones, brisket, and shank. The savory and aromatic broth is served with rice noodles, thinly sliced beef, and fresh herbs.

A Vietnamese dish featuring thin and chewy rice noodles served with Vietnamese-style grilled pork (similar to bulgogi), fried chả giò (spring rolls), and fresh vegetables, all dipped in a sweet and sour fish sauce. You can enjoy both refreshing and savory flavors simultaneously.

A rice bowl with Vietnamese-style bulgogi, aioli, sriracha, tomato, and scrambled eggs served over jasmine rice cooked with jasmine tea. Served with a warm broth. It's a dish with a savory, sweet, and slightly spicy flavor profile.

A Vietnamese rice noodle soup (Pho Bo) for children. Made with Bun Pho's rich broth and meat topping, it's designed so that even children who dislike vegetables can enjoy it. It's a mild and comforting soup for toddlers.

A Vietnamese baguette sandwich (Banh Mi) with seasoned pork, aioli, and tangy pickled vegetables on a soft and chewy ciabatta bread. It's a harmonious blend of various textures and savory, fresh flavors.

Chả giò (Nem rán or Cha gio), Vietnamese fried spring rolls. Minced savory ingredients like carrots, onions, pork, and mushrooms are wrapped in rice paper and fried to a golden crisp. Usually served with a dipping sauce.

Fresh spring rolls (Gỏi cuốn) made with Vietnamese-style seasoned pork and fresh vegetables wrapped in transparent rice paper. Served with Bun Pho's special dipping sauce. It's characterized by a light, refreshing, and savory taste.

A special edition of Bia Saigon, a popular Vietnamese beer. It's a light and crisp lager, perfect for enjoying cold. It's a commonly enjoyed drink in Vietnam, known for its refreshing taste.

San Miguel, a world-renowned lager beer originating from the Philippines. It has a clean, slightly bitter taste and is known for its crispness. It pairs well with a variety of Asian dishes.

A beer infused with mango flavor, characterized by a sweet and fruity taste added to traditional beer. It's refreshing and has a tropical fruit flavor, offering a delightful experience for those who prefer sweet beverages.

A dark, sweet, and tangy carbonated beverage. It's one of the most popular drinks worldwide and is usually served cold.

A version of Coca-Cola with no sugar and no calories, it maintains a similar taste without added sugar. Served cold, it has the same carbonation and dark color.

A clear, lemon-lime flavored, caffeine-free carbonated beverage. It's refreshing and cool, with a sweet yet slightly tart taste and a crisp carbonation, typically served chilled.