Buddha & Pals

A premium take on the classic Old Fashioned cocktail. Made with 12-year aged single malt Scotch whisky for a rich, smoky depth. Stirred with bitters and sugar, served over ice.

A sophisticated cocktail combining aged Scotch whisky and Drambuie, a honey-herb liqueur. Smooth, sweet, and warming. Best enjoyed slowly as a digestif.

A bold cocktail mixing smoky Islay single malt scotch with sweet almond-flavored amaretto. A distinctive balance of peat smoke and nutty sweetness. Served on the rocks.

A refined version of the Manhattan using peaty Ardbeg scotch. Features both dry and sweet vermouths for perfect balance. Complex, herbal, and intensely smoky.

A refreshing Cuban highball cocktail. Made with white rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.

A scotch-based cocktail with orange juice, cherry liqueur, and vermouth. Sweet, fruity, and slightly smoky. Named after the famous bullfighter movie.

Brazil's national cocktail made with cachaça, sugar, and lime. Strong, tangy, and refreshing. The muddled limes give it a zestful kick.

A classic pre-prohibition cocktail made with gin, raspberry syrup, lemon juice, and egg white. Silky texture with a fruity and tart flavor profile.

A timeless cocktail featuring whiskey, lemon juice, and sugar. Often served with egg white for foaminess. A perfect balance of sour and sweet.

A popular Italian wine-based cocktail. Made with Prosecco, Aperol, and soda water. Bubbly, bitter-sweet, and vibrant orange in color.

A classic cognac cocktail with orange liqueur and lemon juice. Tart, dry, and citrusy. Typically served in a sugar-rimmed glass.

A classic sour cocktail made with rum, citrus juice, and sweetener. Crisp, clean, and refreshing. Served chilled without ice.

A South American classic made with pisco brandy, lime juice, syrup, and egg white. Topped with bitters. Creamy, tart, and aromatic.

A vodka cocktail with cranberry juice, triple sec, and lime. Pink, fruity, and tangy. Served in a martini glass.

A famous Tiki cocktail made with rum, curaçao, orgeat syrup, and lime. Complex, tropical, and nutty. Strong but refreshing.

The standard version of the classic whiskey cocktail. Made with whiskey, sugar, and bitters. Spirit-forward and timeless.

The standard version of the scotch and Drambuie cocktail. Sweet, herbal, and smooth.

An iconic cocktail made with gin and dry vermouth. Crisp, herbal, and very strong. Garnished with an olive or lemon twist.

A potent variation of the martini invented by James Bond. Made with gin, vodka, and Lillet Blanc. Smooth but heavy on alcohol.

A classic Italian cocktail made with equal parts gin, vermouth rosso, and Campari. Bitter, sweet, and herbal. Served on the rocks with orange peel.

A classic whiskey cocktail made with sweet vermouth and bitters. Rich, herbal, and spirit-forward. Typically garnished with a cherry.

The standard version of the scotch and amaretto cocktail. Nutty, sweet, and smoky.

A savory cocktail containing vodka, tomato juice, and various spices and flavorings. Salty, spicy, and tangy. Often consumed as a restorative drink.

A fruity non-alcoholic cocktail with a creamy texture from egg white. Combines sweet strawberry and tangy pineapple flavors. Smooth and refreshing.

A delicate and floral mocktail. Features refreshing coconut water with the sweet scent of elderflower. Light and hydrating.

A vibrant juice blend mocktail. Mixes sweet grape juice with citrusy orange juice. Sweet, tart, and fruity.

A colorful herbal mocktail. Features blue butterfly pea tea mixed with cooling mint and sweet apple juice. Refreshing and visually striking.

The original Thai lager beer. Full-bodied with a rich taste and strong hop character. Goes well with spicy Thai food.

A popular Thai lager known for its crisp and refreshing taste. Light golden color with mild bitterness. Best served ice cold.

A well-known European pale lager. Smooth, balanced, and slightly fruity with a crisp finish. A consistent premium beer choice.

The national beer of Laos made with jasmine rice. Smooth, crisp, and refreshing with a clean finish.

A dark lager from Laos. Malty and slightly sweet with notes of caramel and roasted grains, yet light-bodied.

A hoppy India Pale Ale from Laos. Features citrus and floral hop notes with a balanced bitterness.

A wheat beer style from Laos. Cloudy appearance with hints of spice and citrus. Smooth and easy to drink.

A fruity cider with the distinct sweet and floral flavor of lychee. Refreshing and aromatic.

A famous Belgian wheat beer. Unfiltered and cloudy with notes of coriander and orange peel. Smooth, citrusy, and refreshing.

A fruit-infused version of the Belgian wheat beer. Sweet with raspberry flavors and a pinkish hue. Lower alcohol and very fruity.

A crisp Asian lager packaged in a distinctive Buddha-shaped bottle. Light, clean, and refreshing taste.

A Thai craft pale ale inspired by the alligator king folklore. Tropical fruit notes like lychee and citrus with a smooth finish.

A Thai craft IPA. Features bold hop flavors with notes of grapefruit and floral undertones. Crisp bitterness.

A Thai craft Weissbier (wheat beer). Traditional German style with Thai ginger flower notes. Fruity and spicy.

A Thai craft witbier (wheat beer). Often features local ingredients for a unique twist on the classic style. Light and refreshing.

A Thai craft pale ale. Balanced malt and hop profile with fruity or floral aromatics.

A red ale from Chiang Mai. Malty with caramel notes and a reddish-amber color. Named after the local red taxi trucks.

A wheat beer from Chiang Mai inspired by local flora. Fruity, floral, and smooth with typical weizen yeast characters.

A pilsner named after the Ping River in Chiang Mai. Crisp, clean, and refreshing with a dry finish.

A craft wheat beer brewed with honey and lime. Sweet, citrusy, and zesty. A refreshing twist on a witbier.

A craft IPA with a name meaning 'catch the wind'. Hoppy and aromatic with tropical fruit notes.

A dark wheat beer. Combines the fruity spicy notes of a weissbier with the roasted malt flavors of a dark beer.

A German herbal digestif made with 56 herbs and spices. Dark, sweet, and strongly herbal. Often served ice cold.

A bitter Italian liqueur. Deep red in color with flavors of herbs and fruit. A key ingredient in many classic cocktails.

An Italian aperitif. Bright orange with a taste of bitter orange, gentian, and rhubarb. Sweet and slightly bitter.

An anise-flavored liqueur from France. Sweet with a strong licorice taste. Turns cloudy when mixed with water.

A French pastis (anise-flavored spirit). Similar to Pernod but with licorice root. Strong anise flavor.

A coffee liqueur from Mexico. Sweet and rich with deep coffee bean flavors. Used in many dessert cocktails.

A hazelnut liqueur from Italy. Sweet and nutty with hints of cocoa and vanilla. Clear gold in color.

An Italian amaretto liqueur. Flavored with apricot kernels which give it a sweet almond taste. Rich and aromatic.

Premium still natural mineral water from Italy. Smooth taste and soft texture.

Premium sparkling natural mineral water from Italy. Known for its gentle bubbles and mineral taste.

General category for carbonated non-alcoholic beverages.

Classic cola carbonated soft drink. Sweet, caramel-like, and fizzy.

Lemon-lime flavored carbonated soft drink. Clear, sweet, and crisp.

Thai brand carbonated soda water. Very bubbly and crisp. Often used as a mixer.

Australian brewed ginger beer. Non-alcoholic with a spicy ginger kick and cloudy appearance.

Australian brewed root beer. Rich with sarsaparilla, vanilla, and molasses flavors.

Premium tonic water made with floral botanicals from the Mediterranean. Less bitter than standard tonic.

Brewed coffee beverage. Aromatic and stimulating.

Brewed tea beverage. Selection likely varies.

A 'dirty coffee' style drink where hot espresso is poured gently over cold milk. Creates layers of hot and cold, bitter and sweet. Drink without stirring to experience the contrast.

A signature latte featuring homemade milk infused with jasmine (Mali). Floral and creamy with a rich coffee base. Available hot or cold.

A dessert-like coffee drink blended with cookies and milk. Sweet and textured with a kick of espresso. Similar to a cookies and cream coffee.

A spiced coffee drink with warming notes of ginger and cinnamon. Comforting and aromatic, evocative of a home garden.

A rich and nutty coffee creation. Features creamy macadamia flavors topped with whipped cream. Indulgent and smooth.

A refreshing coffee combination of espresso with honey and lemon. Bright, citrusy, and sweet. A popular Thai style coffee often served iced.

A floral coffee tonic. Combines the fizz of tonic with aromatic lavender and strong espresso. Light, bubbly, and fragrant.

A fruity coffee mix featuring apple juice and syrup. Sweet and tart fruit notes complemented by roast coffee.

A sparkling berry coffee. Espresso mixed with sweet blackcurrant syrup and soda water. Fruity, fizzy, and energizing.

A classic combination of orange juice and espresso, often called 'Bumblebee' or 'Espresso OJ'. Citrusy acidity pairs with coffee bitterness.

A tropical coffee drink mixing fresh coconut water with espresso. Naturally sweet and hydrating with a coffee kick.

A coffee twist on the Mojito. Muddled mint and lime topped with soda and an espresso shot. Zesty, herbal, and refreshing.

A floral sparkling drink made with sweet rose syrup and soda water. Fragrant and refreshing pink drink.

A fruity soda blend with raspberry and peach flavors. Sweet, tangy, and bubbly.

A zesty tea soda. Combines lemon tea with tart passion fruit and bubbles. Tropical and invigorating.

A spicy and citrusy soda. Made with homemade ginger syrup and lemon. Zesty and warming.

A sweet and sour tea cooler. Features lemon tea with strawberry and lemon syrups topped with soda.

A citrus soda focusing on lime and lemon. Tart, sweet, and simple.

A relaxing cold brew tea drink sweetened with house-made syrup. Smooth and chilled.

A spicy and savory mocktail. Pineapple and lime base with a kick of chili, fresh cilantro, and cinnamon spice. Complex and bold.

A tropical soda mixing sweet lychee syrup with dragon fruit. Exotic and refreshing.

A dessert-style soda. Cherry and lemon flavors topped with whipped cream. Sweet and creamy.

A color-changing tea drink. Butterfly pea tea turns purple when mixed with lemon and lime juice. Sweet and sour.