Bua Loy Somwang

A traditional Thai dessert consisting of chewy glutinous rice flour balls cooked in a mellow sweet, creamy, and slightly salty coconut milk. Served with various toppings such as taro, corn, or young coconut. Best enjoyed warm.

Fresh coconut milk Bua Loy with sweet egg (soft-boiled chicken egg in syrup or coconut milk). The richness of the egg yolk blends with the coconut milk, adding more intensity and a smoother texture.

Fresh coconut milk Bua Loy with only cooked white egg. Suitable for those who enjoy the soft texture of egg white but do not want the richness of the egg yolk.

Fresh coconut milk Bua Loy served with salted egg yolk. The salty and creamy taste of the salted egg yolk perfectly contrasts with the sweetness of the coconut milk, creating a unique and mellow flavor.