Bu Er Jia La Mian (Zhou Er Gong Xiu, Wu Ding Wei)

Classic Japanese soy sauce ramen, with a clear broth that has a mellow soy sauce aroma, and a refreshing, non-greasy texture.

Milky white broth made by simmering pork bones for a long time, rich and thick, full of collagen.

Ramen flavored with miso, rich and savory broth, unique flavor.

Chef's special flavor ramen, please ask the staff for specific flavors.

Japanese-style tantanmen, with a sesame aroma and a slightly spicy flavor, rich in layers.

Mentai added to a rich tonkotsu broth, adding umami and a slightly spicy granular texture.

Noodles with tender beef, clear and sweet broth, tender beef.

Served with Japanese fried fish cake (Satsuma-age), containing vegetables, with a springy and sweet texture.

Noodles with various seafood, the broth is full of oceanic flavor.

Japanese curry broth, rich and mellow flavor, slightly spicy and appetizing.

Japanese fried tofu skin udon or soba noodles, the tofu skin soaks up the broth, with a balanced sweet and savory flavor.

Noodles with various seasonal vegetables, light and healthy broth.

Noodles with wakame seaweed, smooth texture, with a fresh seaweed aroma.

Seafood ramen, the broth blends the sweetness of seafood.

Vegetable ramen, refreshing and healthy.

Ramen with wakame seaweed.

Japanese Chinese cold noodles, with abundant toppings, served with a sweet and sour sauce, refreshing and cooling.

Cold noodles with rich sesame sauce, aromatic and smooth.

Chilled udon noodles, chewy and springy texture, served with dipping sauce.

Chilled soba noodles with a buckwheat aroma, refreshing and healthy, served with dipping sauce.

Wonton soup, light broth. Choose from fresh meat, shrimp, or scallop filling.

Classic Japanese home-style dish, with soft potatoes and meat slices simmered to perfection, savory and sweet, served with white rice.

Nikujaga (Meat and Potato Stew) with cheese, adding a rich milky flavor and stretchy texture.

Set meal upgrade, includes croquette and dessert.

Set meal upgrade, includes croquette and Japanese fried chicken.

Set meal upgrade, includes pan-fried dumplings and a drink.

Pork cutlet coated with breadcrumbs and deep-fried, crispy outside and tender inside.

Japanese fried shrimp tempura, with sweet shrimp and crispy batter.

Japanese fried chicken (Karaage), marinated and deep-fried, tender and juicy.

Fried octopus legs, chewy and springy texture, a great snack with drinks.

Oysters from Hiroshima, battered and deep-fried, retaining their fresh, juicy sweetness.

Deep-fried tofu with a slightly crispy exterior and soft interior, served with Japanese sauce.

Japanese fried horse mackerel, delicate fish meat with crispy skin.

Soft and chewy potato mochi with a cheese filling.

Japanese croquette with shrimp, crispy and savory.

Japanese croquette with rich cheese filling.

Japanese croquette with a mix of vegetables, sweet flavor.

Curry-flavored Japanese croquette.

Satsuma-age (fried fish cake) from Kagoshima, available in various flavors.

Chef's special tartar sauce, perfect for fried food.

Japanese thick rolled omelet, layered texture, tender and juicy.

Wontons with spicy chili oil, appetizing and spicy.

Chashu made with black pork, balanced fat and lean meat, rich pork flavor.

Japanese stew, potatoes and meat slices simmered to perfection.

Japanese pan-fried dumplings, pan-fried to golden crispness at the bottom, juicy filling.

Japanese takoyaki, slightly crispy outside, soft inside, with octopus pieces.

Bone-in German sausage, crispy and juicy.

Japanese-style salad with a sweet and sour Japanese dressing.

Raw octopus marinated with fresh wasabi, slippery texture, spicy and appetizing.

A type of seaweed with a slippery texture, usually served with a vinaigrette sauce.

Salt-boiled edamame, a classic snack with drinks.

Blanched seasonal vegetables.

Chilled tender tofu, served with soy sauce and condiments.

Pickled cucumber, crisp and refreshing.

Chilled Japanese sake, refreshing and smooth.

Warm Japanese sake, with a richer aroma, warming.

Sparkling sake, slightly sweet with fruity notes, light like champagne.

Taiwanese yellow wine, aged, with a rich and mellow aroma.

Ten-year aged Shaoxing wine, with a more mellow and profound taste.

Kinmen specialty Kaoliang liquor, high alcohol content, unique and strong aroma.