Brunello Restaurant Italien Pantin

Name: Brunello Restaurant Italien Pantin
Address: 22 /24 Quai de l'Aisne, 93500 Pantin, France, Paris
Price range: €2.2 - €21

★ 4.2 (1,136) $$Moderate 📍 22 /24 Quai de l'Aisne, 93500 Pantin, France

Brunello Restaurant Italien Pantin menu 1

Brunello Restaurant Italien Pantin menu 2

Brunello Restaurant Italien Pantin menu 3

FIRST COURSES

SPAGHETTI WITH TOMATO SAUCE

SPAGHETTI AL POMODORO

Spaghetti tomato sauce, basil

Classic spaghetti served with a simple tomato sauce and fresh basil. An iconic and light dish. · Sweet and fresh tomato flavor. · To be enjoyed hot, wrapped around the fork.

€11 ≈ $13.00

SPAGHETTI DI MARE

Spaghetti with seafood, cherry tomatoes

Spaghetti served with a mix of seafood (mussels, clams, shrimp) and cherry tomatoes. · Pronounced, savory sea flavor, typical of Mediterranean cuisine. · Hearty main course for seafood lovers.

€21 ≈ $24.00

RAVIOLI WITH WALNUTS AND GORGONZOLA

RAVIOLI NOCI E GORGONZOLA

Ravioli stuffed with gorgonzola, cream & walnuts

Pasta stuffed with gorgonzola cheese, served with a creamy sauce and crunchy walnuts. · Rich and intense blue cheese flavor softened by cream. · Melting texture with the crunch of walnuts.

€15 ≈ $17.00

PENNE ALL'ARRABBIATA

Penne with tomato sauce & chili

Short tubular pasta in a tomato sauce with chili. · Tangy and lively taste. · A Roman classic for those who like spicy dishes.

€13 ≈ $15.00

PENNE ALLA NORMA

Penne with grilled eggplant, tomato sauce, fresh ricotta

Sicilian specialty with fried eggplant, tomato sauce, and salted ricotta. · Mixture of tender textures and Mediterranean flavors. · Rich and flavorful vegetarian dish.

€15 ≈ $17.00

TORTELLINI WITH WHITE TRUFFLE

TORTELLINI AL TARTUFO BIANCO

Tortellini filled with white truffle & truffle cream

Pasta stuffed and served with a creamy white truffle sauce. · Powerful and earthy truffle aroma. · A refined and creamy dish.

€16.50 ≈ $19.00

RIGATONI WITH GORGONZOLA, ARUGULA AND WALNUTS

RIGATONI AL GORGONZOLA, RUCOLA E NOCI

Rigatoni with gorgonzola, arugula & walnuts

Large pasta tubes with gorgonzola sauce, fresh arugula, and walnuts. · Contrast between the creamy cheese, the bitterness of the arugula, and the crunch of the walnuts. · Richly flavored dish.

€14.50 ≈ $17.00

TAGLIATELLE WITH RAGÙ

TAGLIATELLE AL RAGÙ

Tagliatelle with homemade bolognese sauce

Long pasta served with a slow-cooked meat sauce (bolognese). · Comforting, meaty, and flavorful dish. · Classic from the Emilia-Romagna region.

€14 ≈ $16.00

TAGLIATELLE WITH SALMON

TAGLIATELLE AL SALMONE

Tagliatelle, cream sauce, fresh salmon

Ribbon pasta with a creamy sauce and pieces of fresh salmon. · Creamy texture and delicate fish flavor. · Rich and sweet dish.

€15.50 ≈ $18.00

PENNE QUATTRO FORMAGGI

Penne, fontina, taleggio, parola & pecorino

Short pasta served with a creamy four-cheese sauce. · Very rich, creamy, and salty. · Ideal for cheese lovers.

€14.50 ≈ $17.00

LINGUINE WITH CLAMS

LINGUINE ALLE VONGOLE

Linguine with clams with garlic & white wine

Thin, flat pasta served with whole clams, garlic, and white wine. · Light sauce based on olive oil and shellfish cooking juices. · Delicate sea flavor.

€19 ≈ $22.00

LASAGNA AL FORNO

LASAGNE AL FORNO

Layers of pasta interspersed with meat sauce, béchamel, and cheese, baked in the oven. · Melting texture with a gratinated top. · Very popular and filling family dish.

€15.50 ≈ $18.00

PAPPARDELLE WITH ARTICHOKES AND PROSCIUTTO

PAPPARDELLE CARCIOFI E PROSCUITTO

Pappardelle, pan-fried fresh artichokes, Parma ham

Very wide pasta ribbons served with artichokes and Italian raw ham. · Salty and herbaceous flavors of ham. · Elegant and textured dish.

€15.50 ≈ $18.00

PIZZA

MARGHERITA

Tomato sauce, mozzarella, basil

Classic Neapolitan pizza with tomato, mozzarella, and basil. · Simple, fresh, and in the colors of the Italian flag. · The benchmark for judging a good pizzeria.

€10 ≈ $12.00

REGINA

Tomato sauce, mozzarella, ham, mushrooms

Pizza topped with cooked ham and button mushrooms. · Sweet and crowd-pleasing flavors. · One of the most popular pizzas.

€13 ≈ $15.00

MARINARA

(With or without cheese) Tomato sauce, anchovies, black olives, capers

Traditional pizza often served without cheese, topped with anchovies and olives. · Very salty taste marked by anchovies. · For lovers of intense flavors.

€12.50 ≈ $14.00

BROCCOLI

Broccoli sautéed with garlic, mozzarella, bacon, black olives

White or red pizza topped with garlic broccoli and bacon. · Mixture of vegetables and salted meat. · Original and flavorful.

€13 ≈ $15.00

FOUR CHEESES

QUATTRO FORMAGGI

Tomato sauce, fontina, taleggio, provola, pecorino

Pizza topped with a blend of four melted Italian cheeses. · Rich, fatty, and very flavorful. · Often served without tomato sauce (white base) or with little tomato.

€14 ≈ $16.00

SALMONE

Tomato sauce, mozzarella, smoked salmon, onions, cream, lemon

Pizza topped with smoked salmon and fresh cream. · Rich and creamy with a smoky hint. · Sometimes enhanced with dill or lemon.

€15 ≈ $17.00

RED CALZONE

CALZONE ROSSO

Tomato sauce, mozzarella, ham, egg

Folded pizza pocket, stuffed with ham, cheese, and egg. · Melting center and golden crust. · Surprise when cut.

€13.50 ≈ $16.00

GREEN CALZONE

CALZONE VERDE

Spinach, mozzarella, gorgonzola, cream, pine nuts

Vegetarian calzone with spinach and cheeses. · Creamy inside with the ferrous taste of spinach. · Green alternative to the classic calzone.

€14 ≈ $16.00

AFFUMICATA

Tomato sauce, mozzarella, speck

Pizza with smoked cured ham (Speck), typical of northern Italy. · Characteristic smoky and salty flavor. · Simple but fragrant.

€13.50 ≈ $16.00

ROMANA

Tomato sauce, mozzarella, Parma ham, arugula, cherry tomatoes

Pizza topped with raw cured ham, fresh arugula, and parmesan shavings after cooking. · Contrast of hot and cold and crunchy texture of the salad. · Fresh and elegant.

€15 ≈ $17.00

RUSTICA

Tomato sauce, mozzarella, spicy salami, artichokes, peppery pecorino

Pizza with country flavors with sausage and artichokes. · Robust and slightly spicy taste. · Generous topping.

€13 ≈ $15.00

WHITE

BIANCA

Cream, speck, arugula, olive oil, parmesan shavings

Pizza without tomato sauce (white base) with cream and cured meats. · Sweet and creamy with a hint of speck. · Less acidic than a red pizza.

€13.50 ≈ $16.00

SPACCANAPOLI

Tomato sauce, mozzarella, spicy salami, fresh ricotta, black olives

Pizza with Neapolitan flavors with spicy sausage and mild ricotta. · Balance between the spiciness and the sweetness of the fresh cheese. · Rich in ingredients.

€13 ≈ $15.00

QUATTRO STAGIONI

Tomato sauce, mozzarella, mushrooms, artichokes, ham, egg

'Four Seasons' pizza with ingredients arranged in separate quarters. · Offers a variety of tastes in one pizza. · Timeless Italian classic.

€13.50 ≈ $16.00

GIARDINIERA

Tomato sauce, mozzarella, eggplant, mushrooms, peppers, zucchini, black olives, fresh ricotta

Vegetarian pizza loaded with grilled or marinated vegetables. · Fresh, colorful, and lighter. · Ideal for eating vegetables with pleasure.

€13.50 ≈ $16.00

NEPTUNE

Tomato sauce, mozzarella, mushrooms, artichokes, tuna, egg

Pizza combining tuna with vegetables like artichokes and mushrooms. · Pronounced marine flavor of tuna. · Protein-rich and flavorful variation.

€13.50 ≈ $16.00

MAIN COURSES

SCALOPPINA MILANESE

Breaded veal escalope

Thin breaded veal escalope fried in butter. · Crispy on the outside and tender on the inside. · Similar to Wiener Schnitzel, often served with lemon.

€17 ≈ $20.00

PICCATA AL LIMONE

Thin veal escalope deglazed with white wine & lemon

Veal escalopes sautéed in a lemon and butter sauce. · Tangy and fresh taste. · Tender meat coated in a light sauce.

€18 ≈ $21.00

SALTIMBOCCA ALLA ROMANA

Thin veal escalope deglazed with white wine with Parma ham, sage

Roman specialty of rolled veal or topped with raw ham and sage. · Salty and herbaceous flavors. · Quickly cooked in white wine to maintain tenderness.

€18 ≈ $21.00

FISH

PESCE

Fish (See board)

Fish of the day depending on availability and season. · Variable preparation, often grilled or baked. · Ask the waiter for details.

DESSERTS

TIRAMISU

Coffee and mascarpone sponge cake

Famous layered Italian dessert: coffee biscuits, mascarpone cream, and cocoa. · Creamy and airy texture with a pronounced coffee flavor. · Served chilled.

€7.50 ≈ $9.00

PANNA COTTA

Cooked cream, red fruit coulis

Piedmontese dessert made of vanilla set cream. · Silky and trembling texture. · Served with a fruity coulis for acidity.

€7 ≈ $8.00

TARTUFFO AFFOGATO

Frozen chocolate truffle, drowned in hot coffee

Chocolate ice cream scoop coated in cocoa, served with a hot espresso poured over it. · Delicious hot-cold contrast. · Intense in chocolate and coffee.

€7.50 ≈ $9.00

PEARS WITH CHOCOLATE

PERE AL CIOCCOLATO

Chocolate hot pears

Poached pears served with hot chocolate sauce. · Classic fruit and chocolate combination. · Sweet and melting dessert.

€7.50 ≈ $9.00

FRUIT GRATIN

GRATIN DI FRUTTA

Fruit gratin, crème anglaise

Fresh fruits baked with a light cream to brown. · Served warm. · Indulgent but fruity.

€7.50 ≈ $9.00

FRUIT SALAD

INSALATA DI FRUTTA

Fresh fruit salad

Mixture of fresh seasonal fruits cut into pieces. · Light, healthy, and refreshing. · Ideal to finish a hearty meal.

€7 ≈ $8.00

GOURMET COFFEE

CAFE GOURMAND

An espresso served with an assortment of petit fours (mini desserts). · Allows tasting several desserts in small portions. · Very popular in France.

€7.50 ≈ $9.00

THE GOURMAND

Tea version of the 'café gourmand', served with an assortment of mini desserts. · For those who prefer tea to coffee.

€8.50 ≈ $10.00

MIXED CHEESE

FORMAGGIO MISTO

Taleggio, Pecorino, Parmigiano, Gorgonzola

Assortment of various Italian cheeses (hard, blue, soft). · Often served with bread or honey. · Savory alternative to dessert.

€7.50 ≈ $9.00

TOPPED ICE CREAM

Coffee ice cream, Bailey's

Glace café, Bailey's

Coffee ice cream served with Bailey's (Irish cream) liqueur. · Creamy alcoholic dessert.

€8.90 ≈ $10.00

Mint ice cream, Get 27

Glace menthe, Get 27

Mint ice cream served with Get 27 mint liqueur. · Very refreshing and digestive.

€8.90 ≈ $10.00

Coconut ice cream, Malibu

Glace coco, Malibu

Coconut ice cream served with Malibu coconut rum. · Tropical and sweet flavors.

€8.90 ≈ $10.00

Lemon ice cream, Limoncello

Glace citron, Limoncello

Lemon sorbet with Italian lemon liqueur. · Very acidic and fresh, excellent as a digestif (Trou Normand).

€8.90 ≈ $10.00

Lemon ice cream, Vodka

Glace citron, Vodka

Lemon sorbet with iced vodka. · Classic colonel, refreshing and strong.

€8.90 ≈ $10.00

ICE CREAM & SORBETS

vanilla, chocolate, coffee, strawberry, mint, chocolate, pistachio, raspberry, blackcurrant, coconut, lime, passion fruit, mango

Ice Cream Scoops

Boules de Glace

Choice of ice creams (cream) or sorbets (fruit without milk). · Served in a sundae glass. · Refreshing and customizable.

€2.50~ ≈ $3.00

OUR ICE CREAM SUNDAES

English

Anglaise

Dark Chocolate, Mint

Ice cream sundae combining dark chocolate and mint. · Inspired by 'After Eight' flavors.

€6.80 ≈ $8.00

Dame blanche

Vanilla

Timeless classic: vanilla ice cream, hot chocolate sauce, and whipped cream. · Hot-cold contrast and vanilla sweetness.

€6.80 ≈ $8.00

Liégeois

Viennese Coffee or Chocolate (Coffee or Chocolate, Vanilla)

Coffee or chocolate ice cream with vanilla ice cream, topped with sauce and whipped cream. · Very indulgent frozen dessert served in a large glass.

€6.80~ ≈ $8.00

Red fruits

Fruits rouges

Raspberry, Blackcurrant, Strawberry

Mixture of red fruit sorbets. · Tangy, fruity, and light. · Often served with a red fruit coulis.

€6.80 ≈ $8.00

Banana Split

Dark Chocolate Strawberry Vanilla

Fresh banana cut in half, served with three scoops of ice cream (chocolate, strawberry, vanilla). · Generous and varied. · A classic frozen dessert.

€7.90 ≈ $9.00

African

Africaine

Coconut Chocolate

Exotic blend of coconut and chocolate ice cream. · Tropical sweetness and cocoa intensity.

€6.80 ≈ $8.00

Exotic Sundae

Coupe Exotique

Lime Mango Passion fruit

Trio of tropical sorbets. · Very fresh, acidic, and fragrant. · Ideal in summer.

€6.80 ≈ $8.00

Colonel

Lemon with Vodka

Lemon sorbet with vodka. · Classic frozen digestif. · Cleanses the palate after a meal.

€8.90 ≈ $10.00

COFFEE SHOP

Coffee

Café

Classic Italian espresso, short and strong. · Served in a small cup. · Ideal to finish the meal.

€2.20 ≈ $3.00

Decaffeinated / Long coffee / Hazelnut coffee

Décaféiné / Café allongé / Café noisette

Espresso variations: decaffeinated, with more water (long) or with a drop of milk (hazelnut). · Choice according to your preferences.

€2.30~ ≈ $3.00

Double coffee

Double café

Double shot of espresso. · For a more intense boost.

€4.20 ≈ $5.00

Cream

Crème

Large coffee with hot milk (also called Café au lait). · Milder and creamier than espresso.

€3.80 ≈ $4.00

Hot chocolate

Chocolat chaud

Hot drink with cocoa and milk. · Sweet and comforting.

€4 ≈ $5.00

Cappuccino

Espresso topped with creamy milk foam, often sprinkled with cocoa. · The perfect balance between coffee and milk.

€4.20 ≈ $5.00

Viennese Coffee or Chocolate

Café ou Chocolat viennois

Coffee or hot chocolate topped with a generous layer of whipped cream. · Very indulgent.

€4.50~ ≈ $5.00

Tea

Thé

earl grey - Darjeeling - Ceylon - Lapsong suchong

Selection of flavored or plain black teas. · Served with hot water.

€4 ≈ $5.00

Infusion

linden - verbena - mint - green tea

Hot herbal drinks without caffeine (except green tea). · Soothing and digestive.

€4 ≈ $5.00

Iced coffee

Café glacé

Coffee served cold, often with ice cubes. · Refreshing in summer.

€4.70 ≈ $5.00

Punt é mes - Cynar 5cl

Italian bitter aperitifs based on herbs. · Punt e Mes is a vermouth, Cynar is artichoke-based. · Served chilled or on ice.

€5 ≈ $6.00

COCKTAILS

MOJITO

White rum, lime, fresh mint, perrier, cane sugar

Refreshing Cuban cocktail based on rum, mint, lime, and sparkling water. · Sweet-acid balance. · Very popular.

€8.50 ≈ $10.00

TEQUILA SUNRISE

Tequila, orange juice, grenadine

Visual cocktail evoking a sunrise. · Fruity and sweet with a tequila base.

€8 ≈ $9.00

CUBA LIBRE

White rum, Coca-Cola

Simple and effective mix of rum and cola with a slice of lemon. · Sweet and sparkling.

€8 ≈ $9.00

SPRITZ

Aperol, Prosecco

Bright orange Venetian cocktail based on sparkling wine and bitters (Aperol). · Slightly bitter, sparkling, and very refreshing. · The quintessential Italian aperitif.

€8 ≈ $9.00

GIN FIZZ

Gin, lime, lemonade

Classic cocktail based on gin and lemon juice, topped with sparkling water or lemonade. · Tangy and thirst-quenching.

€8 ≈ $9.00