Bronx Pizzeria

A spicy pizza based on San Marzano tomatoes and fior di latte mozzarella. It is topped with ventricina (spicy salami) and 'nduja (spicy spreadable pork sausage). The dough is soft with typical Neapolitan puffy edges.

A gourmet version of the classic Queen pizza. It includes cooked ham, mushrooms, and tomato sauce, all enriched with mozzarella and creamy stracciatella.

A rich and flavorful white pizza with black truffle cream. It is topped with a creamy whole burrata in the center for a delicious hot-cold contrast.

A vegetarian pizza based on basil pesto and zucchini. It is enhanced with a creamy burrata heart and Taggiasca olives for a fresh Mediterranean flavor.

A generous pizza topped with cooked ham, mushrooms, and olives on a tomato base. It is crowned with a melting burrata heart and fresh basil.

Orecchiette pasta served with a rich pesto, crunchy almonds, and garlic. The dish is topped with a creamy burrata heart to mix with the pasta.

The classic spaghetti bolognese with a slow-cooked beef ragu. Served with a flavorful San Marzano tomato sauce and sprinkled with Grana Padano cheese.

Ribbon pasta (Mafaldine) coated in a rich black truffle cream. Served with a whole burrata for extra creaminess.

Simple small coquillette pasta, suitable for children. Mild and easy-to-eat dish.

Fusilli pasta served with a simple and mild San Marzano tomato sauce. Portion size suitable for children.

Butterfly pasta (farfalles) mixed with a basil pesto sauce. An Italian classic in a child's portion.

Penne pasta coated in a tomato sauce spiced with chili and garlic. A spicy and aromatic dish garnished with fresh basil.

Creamy linguine pasta with plenty of Grana Padano cheese. Served with a fried egg and a crispy cheese wafer.

Penne pasta with pieces of fresh salmon in a cream sauce. Flavored with lemon zest, dill, and spring onions.

A revisited version of carbonara with crispy pancetta and cheese. Served with an egg yolk and a fried egg for a very rich texture.

Linguine pasta in a creamy truffle cream sauce. Enhanced with cheese, a crispy wafer, and an egg.

Gourmet coquillettes prepared with ham and a black truffle cream. A nostalgic yet sophisticated dish with parmesan.

Fusilli pasta with tomato sauce, served with a whole burrata on top. Mix the fresh cheese into the hot sauce for a creamy texture.

Spaghetti bolognese enriched with a burrata heart. The classic beef and tomato ragu meets the creaminess of fresh cheese.

Flat Italian bread baked in the oven, flavored with rosemary. Crispy and sprinkled with flavorful parmesan.

Very flavorful focaccia generously topped with garlic and basil pesto. Ideal for sharing as an appetizer.

A large plate of creamy burrata accompanied by summer vegetables. Served with eggplant, fresh tomatoes, olives, and arugula.

Portion of fresh homemade fries seasoned with Espelette pepper. Garnished with fried sage leaves for an aromatic touch.

Spicy homemade fries served with a creamy truffle mayonnaise. A gourmet and fragrant side dish.

Hot ham and cheese sandwich revisited with black truffle cream. Served with seasoned homemade fries.

Truffled croque-monsieur version topped with a fried egg. Served with homemade fries and rich in flavor.

A fresh and healthy vegetarian bowl based on bulgur. Topped with numerous grilled and raw vegetables, seasoned with soy and sesame.

Classic Caesar salad with romaine lettuce, chicken, and parmesan. The dressing is traditionally prepared with anchovies and capers.

Fresh bowl composed of salmon and avocado on a bulgur base. Enhanced with citrus (orange, lime) for a tangy touch.

A small individual portion of the famous homemade tiramisu. Italian dessert with coffee and mascarpone.

A coffee served with a miniature version of tiramisu. Perfect to finish the meal on a sweet and caffeinated note.

Thin and warm crêpes generously filled with Nutella spread. A classic and comforting dessert.

A dessert pizza covered with melted Nutella. Ideal for sharing for chocolate lovers.

A very generous portion of tiramisu served directly with a spoon. Rich in mascarpone cream and coffee.