Brasserie Outland

A large sausage served in a bun with pickles and crispy fried onions. Salty flavor and crunchy texture. Usually eaten by hand.

Small steamed bun, soft and white, filled with pork or a vegetarian option. Served with a sweet and sour sauce. Airy texture and savory taste.

Spicy Spanish dry sausage accompanied by mild green peppers. Rich and spicy flavor with a firm texture. Ideal for snacking as an aperitif.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes and basil. Very creamy texture and mild milky taste. Enjoy chilled.

Homemade seasoned chickpea purée, served with pita bread. Creamy texture and sesame and garlic flavor. Eaten by dipping the bread.

Spanish hard sheep's cheese accompanied by large Italian olives. Fruity and slightly salty flavor. Perfect as an accompaniment to a drink.

Rustic country pâté with green peppercorns. Rich meaty taste with a spicy note. Enjoy spread on bread.

Selection of large green olives from the Apulia region in Italy. Firm flesh and delicate flavor. Simple and effective for an aperitif.

Light craft-style blonde beer. Cereal notes and thirst-quenching freshness. Low alcohol content, ideal to start.

Very light alcohol Session IPA but rich in hop aromas. Citrus notes and moderate bitterness. Very refreshing.

Brut style IPA, dry and sparkling like champagne. High alcohol content and intense hoppy aromas. Dry finish.

Wheat beer flavored with blackcurrant. Pink color, fruity and tart taste. Sweet and light.

Hybrid between a wheat beer and an IPA. Cloudy and silky texture with a distinct bitterness. Notes of spices and citrus.

Dark beer with roasted malts but with the hoppy profile of an IPA. Notes of coffee or chocolate mixed with hop bitterness. Surprising and complex.

Aperitif cocktail based on Prosecco, sparkling water, and Campari. Characteristic bitter and sweet taste, very sparkling. Served with an orange slice.

Classic Cuban cocktail based on rum, lime, sugar, fresh mint, and sparkling water. Very refreshing, sweet, and tart.

Simple long drink mixing gin and tonic water. Botanical taste, dry and slightly bitter due to quinine. Served with plenty of ice.

Brut style artisanal apple cider. Low sugar, sparkling with an authentic and rustic apple taste.

Natural white wine produced in the Anjou region. Mineral and lively, made without chemical inputs. White fruit aromas.

Natural red wine from Anjou. Light, fruity, and digestible. Natural winemaking method respecting the terroir.