Boulangerie Pâtisserie Maison Bécam - Puteaux

Name: Boulangerie Pâtisserie Maison Bécam - Puteaux
Address: Paris

OUR DRINKS AND DESSERTS included in the menu. Full list of our drinks and desserts available on our website www.maisonbecam.com. Photos are not contractual. Spring - Summer 2025 Snacking Menu.

★ 4.5 (197)

Boulangerie Pâtisserie Maison Bécam - Puteaux menu 1

our drinks

*1 supplement of €0.70 for 50 cl drinks.

Still Water 50 cl.

Eau Plate 50 cl.

Still natural mineral water (no bubbles) in a bottle. Refreshing and hydrating. Ideal to accompany a meal.

Coca-Cola 33 cl.

Original, Cherry, or Zero

Iconic American cola-flavored carbonated beverage. Sweet, caramelized, and caffeinated flavor. To be enjoyed very cold.

Tropico 33cl.

Lemonade or Exotic

Refreshing non-carbonated fruit drink. Sweet and fruity blend. Popular for its tropical flavors.

Sprite 33 cl.

Transparent carbonated soda with natural lemon and lime flavors. Fresh, tangy, and sparkling taste.

Fuze Tea 33 cl.

Iced tea flavored with fruits and herbs. Sweet, non-carbonated, and refreshing drink.

Fanta Orange 33 cl.

Orange-flavored carbonated beverage. Bright color, fruity and sweet flavor with fine bubbles.

Perrier 33 cl.

Original, Lemon, or Lemon Guava

Natural mineral water reinforced with gas from the spring. Very fizzy with strong effervescence. Can be flavored.

Minute Maid Apple 33 cl.

Minute Maid Pomme 33 cl.

Apple juice made from concentrate. Sweet and fruity flavor of ripe apple. Classic and appreciated by all.

our pastry desserts

*2 Possibility to choose a dessert from outside the list, for a supplement of €1.00

Slice of Flan

Part de Flan

Slice of traditional pastry flan. Firm and melting egg custard baked on a shortcrust pastry. Vanilla flavor and creamy texture.

Slice of Choc'o Roi

Part de Choc'o Roi

Slice of cake, a house specialty, probably chocolate-based. Rich, moist, and intense cocoa flavor.

Slice of Sweet Tart

Part de Tarte Sucrée

Slice of fruit tart or other sweet filling depending on the season. Crispy crust and generous filling.

Brownie

American-origin chocolate cake, dense and melting. Often contains chunks of walnuts or hazelnuts. Slightly crispy surface.

Craquelin Éclair

Éclair Craquelin

chocolate or Coffee

Elongated choux pastry filled with pastry cream, covered with a thin layer of crispy craquelin. Contrasting texture between soft and crunchy.

Craquelin Éclair

Éclair Craquelin

vanilla or seasonal

Variation of the éclair with a layer of craquelin on top for added texture. Filled with creamy vanilla or seasonal fruit cream.

Paris-Brest

Bicycle wheel-shaped pastry filled with praline cream and sprinkled with slivered almonds. Rich hazelnut flavor and airy texture.

Individual Choc'o Roi

Choc'o Roi individuel

Individual version of the house's chocolate specialty. Ideal for an intense gourmet break.

Verrine

Dessert presented in a transparent glass, layering different textures (mousse, biscuit, fruit). Fresh, light, and visually appealing.

our pastries

POSSIBILITY TO ADD AN ESPRESSO COFFEE OR A TEA FOR AN EXTRA CHARGE. See conditions in the bakery.

Round biscuit of American origin with chocolate chips. Texture often crispy on the edges and soft in the center.

Almond Croissant

Croissant aux Amandes

Butter croissant filled with almond cream and topped with slivered almonds. Baked a second time to be crispy and golden.

Almond Pain au Chocolat

Pain au Chocolat aux Amandes

Chocolate pastry enriched with almond cream filling and slivered almonds. Very indulgent and rich.

Apple Turnover

Chausson aux Pommes

Puff Pastry or Shortbread

Pastry filled with apple compote. Available in puff pastry (light and crispy) or shortcrust pastry (crumbly and buttery).

Bostock

Slice of brioche soaked in syrup, spread with almond cream and sprinkled with slivered almonds. Soft on the inside and crispy on top.

Gourmet

Gourmand

Chocolate or Grape

Generous pastry, Swiss roll or snail type, filled with pastry cream and your choice of chocolate chips or raisins.

Kouign Amann

Pure butter Breton specialty. Dough folded with lots of butter and sugar, which caramelizes during baking. Crispy and melting.

End of menu

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Place Information

★

4.5

197 ratings on Google Maps

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