Bonjuk Hongje Branch

A porridge made with abalone innards, giving it a deep green color. You can enjoy a much richer and deeper flavor than regular abalone porridge, and it contains 3 times more abalone for a rich chewing texture.

A representative nourishing food made with chewy abalone. It is characterized by its light and soft taste, and with 3 times more abalone than regular menu items, you can enjoy a hearty meal.

A porridge combining fragrant mushrooms and oysters that carry the scent of the sea. You can enjoy the refreshing, savory broth and chewy texture 3 times richer.

A porridge made with various seafood such as sea cucumber, squid, and shrimp. It has a refreshing and clean taste unique to seafood, and contains 3 times more ingredients.

A savory porridge made with plenty of plump shrimp. It is not irritating and is soft, so everyone likes it. It contains 3 times more shrimp, allowing you to enjoy a chewy texture.