Bongpyeong Ongsimi Buckwheat Kalguksu

A noodle dish featuring potato ongsimi and buckwheat kalguksu. The chewy ongsimi and soft kalguksu harmonize to create a deep and savory flavor. It makes for a hearty meal.

A noodle dish consisting solely of potato ongsimi. It is characterized by its chewy and springy texture, and it pairs well with a clear and light broth. Recommended for those who want to enjoy the original taste of ongsimi.

A dish consisting solely of kalguksu made from buckwheat flour. It features soft and savory noodles, served with a warm broth that is comforting to the stomach. Recommended for those who prefer a clean taste.

A dish combining chewy ongsimi with spicy and sweet bibim makguksu sauce. It features a sweet and sour, yet savory sauce, and the chewy texture of the ongsimi. It's even more delicious when mixed well.

Noodles served in a cool and clean broth with buckwheat noodles. The broth, topped with a thin layer of ice, provides a refreshing sensation, and it's cool and light, harmonizing with the savory buckwheat noodles. Especially good on hot days.

Noodles mixed with a spicy and sweet sauce. The harmony of the sweet and sour sauce, crisp vegetables, and chewy buckwheat noodles is excellent. You can enjoy both cool and spicy flavors at the same time.

A jeon made by thinly wrapping buckwheat flour dough with spicy kimchi and tofu, then pan-frying it. It is characterized by its crispy exterior, soft interior, and spicy flavor. It's good as a meal or as a snack with drinks.

Dumplings made with buckwheat flour wrappers filled with vegetables and glass noodles. Steamed to perfection, they boast a delicate and soft flavor. They are great to enjoy with main dishes.

A thin pancake made with buckwheat flour. It is characterized by its savory buckwheat aroma and soft texture, and it tastes even better dipped in soy sauce. It pairs well with makgeolli.

This is a representative Korean distilled soju made by distilling rice as the main ingredient. It is clear and clean, characterized by its clean taste with a unique aroma. It has an alcohol content of about 17-20% and is good to pair with meals.

A lager-style beer that is cool and refreshing. It has a clean and smooth finish, making it a great accompaniment to a variety of Korean dishes.

A traditional Korean rice wine made from buckwheat flowers. It is characterized by its soft and subtle buckwheat flower aroma, and a harmonious blend of sweet and sour flavors. It is good to enjoy with buckwheat dishes.

Refers to carbonated or other non-alcoholic beverages. They are sweet and refreshing, good for stimulating the appetite during a meal or quenching thirst.