BongBong 봉봉 & korea food

Chicken feet dish stir-fried or grilled in a spicy sauce. It has a chewy texture and is very popular as a snack with drinks in Korea.

A noodle dish made by mixing somyeon (thin wheat noodles) with a spicy and sweet sauce. Served with fresh vegetables to stimulate the appetite.

A Korean-style pancake made with green onions as the main ingredient, mixed with flour batter and pan-fried. Crispy on the outside and moist on the inside.

A side dish made by pouring beaten eggs thinly onto a pan, cooking, and then rolling them up. It features a soft and mild flavor.

A dish made by boiling Korean instant ramen. Enjoy the spicy and hearty broth with chewy noodles.

Jjajang ramen based on jjajang sauce. It has a savory and nutty flavor and is a stir-fried noodle style with little to no broth.

A dish made by steaming beaten eggs mixed with water or broth in a clay pot until soft. It has a pudding-like smooth texture.

A representative Korean street food made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce.

Stir-fried rice with well-fermented kimchi. The spicy and sour taste of kimchi permeates the rice, creating a rich flavor.

Minced beef stir-fried with various vegetables and rice. You can enjoy the savory flavor of beef.

Fried rice with various seafood and vegetables. Characterized by the refreshing and savory flavor of seafood.

Potatoes cut into long strips and deep-fried until crispy. Great as a light snack or with beer.

Dumplings filled with meat and vegetables, deep-fried until crispy on the outside and juicy on the inside.

A Korean snack made by rolling seasoned glass noodles in seaweed, coating them in batter, and deep-frying them. It tastes even better dipped in tteokbokki sauce.

Minced chicken is made into bite-sized pieces and deep-fried. It's crispy on the outside and tender on the inside, making it a favorite for children.

Corn kernels mixed with mayonnaise and sugar, baked with plenty of cheese on top. Characterized by its sweet and savory flavor.

Small gimbap made by rolling rice and various ingredients in seaweed into bite-sized pieces. Easy to enjoy.

Plain white rice cooked in the Korean style. Served as a meal with stews or meat dishes.

A spicy stew containing ham, sausage, kimchi, etc. Ramen noodles are often added.

A stew made by adding cheese to spicy budae jjigae for a savory flavor.

A spicy stew made with soft tofu, vegetables, and clams. It has a soft texture and a refreshing broth.

A clear and refreshing soup made with kimchi as the main ingredient. It has a sharp and clean taste.

A main side dish stir-fried with pork in a spicy sauce, perfect to eat with rice.

A nourishing soup made by simmering beef bones and meat for a long time, resulting in a milky broth. It has a mild and deep flavor.

Pork coated in breadcrumbs and deep-fried until crispy. Served with a sweet sauce.

Pork stir-fried in a spicy gochujang sauce with various vegetables.

Thinly sliced pork marinated and grilled in a sweet and savory soy sauce-based marinade.

Plain drinking water.

A clear carbonated drink with a lemon-lime flavor.

A globally loved black carbonated drink with a fizzy taste.

A carbonated drink with a refreshing and sweet orange flavor.

A green carbonated drink with a fruity flavor, commonly found in Thailand. It has a strong sweet taste.

One of Korea's representative soju brands, a distilled spirit with a clear and clean taste.

Korea's most popular soju. Characterized by its clean and slightly bitter taste.

Thailand's representative premium lager beer. Characterized by its rich taste and strong carbonation.

A famous brandy produced locally in Thailand. It has a rich aroma.

Makgeolli, a traditional Korean alcoholic beverage made from fermented rice. It has a milky, sweet, and slightly fizzy taste.