Bonchon Century The Movie Plaza (Victory Monument)

Korean-style fried chicken known for its distinctive thin, crispy skin. The chicken is double-fried to render out the fat and achieve a crunchy texture, then hand-brushed with signature sauces like Soy Garlic or Spicy. It is juicy on the inside and flavorful on the outside.

Korean instant noodle soup served in a hot, savory broth. Often spicy, it features chewy wheat noodles and is typically garnished with ingredients like green onions, eggs, and vegetables. A popular and comforting warm dish.

A warm, stew-like dish served in a heated pot, likely referring to Korean Jjigae or Jeongol. It typically features a rich broth simmered with various ingredients such as soft tofu, vegetables, mushrooms, and meats or seafood. Enjoyed as a hearty, shared meal.