Bonchon AVANI

Korean fried chicken wings, fried until the skin is extra thin and crispy, coated with a rich sauce available in garlic, spicy, or yangnyeom flavor. The meat inside is tender and juicy. Served with your choice of side dishes.

Boneless Korean fried chicken breast. Crispy outside, tender inside, with firm, low-fat meat. Coated with a delicious sauce. Ideal for those who prefer lean meat. Easy to eat with side dishes.

Large Korean fried chicken drumsticks, with firm and juicy meat. Crispy skin coated evenly with sauce. A full bite of flavor, especially for those who love drumsticks.

Boneless Fried Chicken Thigh. The thigh portion is exceptionally tender and juicy, fried until crispy and coated with sauce. Comes with a special dipping sauce to enhance the flavor. Easy to eat with no bones.

A delicious combo featuring both Korean fried chicken drumsticks and wings. Experience the crispiness and the full coating of sauce on both parts in one set.

Korean-style spicy stir-fried pork (Jeyuk Bokkeum) mixed with squid (baby octopus). Cooked with Hongdae's signature spicy sauce. Offers a variety of textures with the tenderness of pork and the chewiness of squid. Served hot with rich, satisfying flavor.