Bonchon

Korean-style fried chicken famous for its extremely crispy, paper-thin skin. Double-fried to render out fat and coated in signature sauces like savory Soy Garlic or spicy Hot. The meat remains juicy inside while the outside stays crunchy.

Fresh shredded cabbage and carrots in a creamy mayonnaise dressing. Provides a cool, crunchy contrast to spicy dishes.

A fusion side dish combining creamy coleslaw with the spicy, tangy kick of kimchi.

Steamed short-grain rice, soft and slightly sticky. A neutral staple to balance salty and spicy flavors.

Thai-style glutinous rice, steamed until chewy and clustered. Traditionally eaten by hand.

Traditional Korean fermented napa cabbage with chili pepper flakes. Spicy, sour, and crunchy.

Cubed white daikon radish pickled in a sweet and vinegary brine. The standard accompaniment to Korean fried chicken to cleanse the palate.

A light, savory broth with mushrooms. Soothing and warm.

Chewy sticky rice topped with crispy, aromatic fried shallots for added texture and savory flavor.

A popular Korean stew made with kimchi, spam, sausages, ramen noodles, and vegetables in a spicy broth. Often called 'Army Base Stew'. Rich, savory, and spicy.

A fusion hot pot combining Korean Army Stew ingredients with spicy and sour Thai Tom Yum broth and seafood.

A spicy hot pot featuring Eomuk (Korean fish cakes) in a savory broth.

Army stew enriched with Korean fish cakes (Eomuk) for extra texture and flavor.

A value set for two people featuring Bonchon's signature fried chicken and a spicy Korean stir-fry dish.

A larger set for groups, including fried chicken, a hot plate stir-fry, and soup.

The ultimate feast for 4-5 people, combining a large hot pot, fried chicken, and sides.