Bollynan streetfood indienne - La Villette

A leavened, flat Indian bread, traditionally baked in a clay tandoor oven. Its texture is soft inside and slightly crispy outside. It can be enjoyed plain or to accompany saucy dishes.

A naan filled with melted cheese. The warm, soft bread contains a delicious, flowing center.

A variation of cheese naan topped with melted cheddar. Offers a more pronounced taste and a golden color.

A naan sprinkled with chopped garlic and often fresh coriander. It is very fragrant and perfectly accompanies curries.

A spicy naan with green or red chilies. For those who enjoy a touch of heat with their bread.

A gourmet mix of melted cheddar and chilies. Combines the creaminess of cheese with the spiciness of chili.

A dessert version of naan, sprinkled with sugar. Simple and sweet.

Naan topped with caramelized hazelnut pieces (praline). Offers a crunchy texture and a sweet hazelnut flavor.

Naan filled or sprinkled with sweetened shredded coconut. An exotic and sweet flavor.

A warm naan filled with chocolate and hazelnut spread. A rich and melting dessert.

The combination of chocolate spread and crunchy praline.

A menu including a Nanwich (sandwich made with naan bread) and a Lassi (yogurt drink). A quick Indian-flavored meal.

A complete meal including a main dish (meat, fish, or vegetable curry) served in a bowl, accompanied by a traditional Lassi.