Bolilu Xicanting

A luxurious Western full course meal, including abalone cold appetizer, rich abalone soup, cheese-baked prawns, and special sirloin steak. A rich meal that allows you to enjoy the sweetness of seafood and the deliciousness of steak at the same time.

A classic Western set meal, including assorted cold cuts, scallop and corn soup, baked prawns, and French pork chop. Traditional flavors, generous portions, suitable for diners who love nostalgic Western cuisine.

Bolero's signature chicken dish. The chicken steak has a golden crispy skin and tender meat, served with a special sauce and rice, full of nostalgic Western flavor.

A unique French duck dish. The duck is stewed until flavorful, with a firm and delicious texture. Served with rice, the sauce is rich and appetizing.

Crispy fried chicken steak served with a rich curry sauce. The curry has a mild spiciness and is a perfect match for the crispy outside and tender inside chicken steak, very satisfying with white rice.

Tender beef chunks stewed in a rich curry sauce. The beef absorbs the spices, melts in your mouth, and is a warming and satisfying dish.

Selected bone-in pork ribs drizzled with aromatic curry sauce. The pork ribs are springy and complement the thick curry sauce perfectly.

A premium surf and turf feast, including half a lobster and tender fillet steak. Served with abalone soup, high-quality ingredients, and delicious flavor.

Thick-cut New York strip cut, with firm, chewy texture and even marbling. High-temperature charcoal grilling results in a crispy exterior and tender, juicy interior.

Ribeye sirloin cut, rich in fat and fine in texture. The aroma of the fat melts in your mouth, with a tender and juicy texture.

Fillet is the most tender cut of steak, with very little fat. Charcoal-grilled to lock in the juices, it's extremely tender and suitable for those who prefer lean meat.

A large T-bone steak, with tender fillet on one side and chewy New York strip on the other. Enjoy two different cuts at once, satisfying for meat lovers.

Selected New Zealand grass-fed beef, lean and with a pure, natural flavor. The texture is firm, with a unique grassy aroma.

Steak served with a rich and spicy special black pepper sauce. The aroma of black pepper enhances the beef's flavor, making it appetizing and stimulating.

Selected bone-in short ribs, rich in fat and firm in texture. After grilling, the meat near the bone is crispy and flavorful.

Tender fillet steak paired with delicious seafood, choose from prawns or scallops. Enjoy a combination of land and sea flavors at once.

Whole young chicken (spring chicken) is selected and grilled. The skin is thin, the meat is tender, the aroma is enticing, the portion is moderate, and the flavor is delicious.

Pan-fried beef ribs until the outside is crispy and the inside retains its juices. The beef ribs have tendons, giving them a chewy texture that becomes more flavorful with each chew.

Fresh Canadian lobster is selected, topped with a rich creamy white sauce and cheese, then baked. The lobster meat is springy and sweet, with a rich creamy flavor.

German pork knuckle roasted to a crispy skin and tender, moist meat. Served with sauerkraut to cut through the richness and stimulate the appetite.

Thick pork chop pan-fried on a hot plate. Crispy on the outside, firm in texture, served with a special sauce, it's a classic Western pork dish.

Lamb chops marinated with French spices and grilled. The meat is tender with no gamey taste, the spices are unique, with a slightly sweet and spicy flavor.

A luxurious set meal that satisfies multiple desires at once. Includes prawns, halibut, and small fillet steak, served with abalone soup, bringing together the best of land and sea.

Specially designed Western set meal for children, with moderate portions. You can choose from steak, pork chop, or chicken steak, and it comes with children's favorite soup, dessert, and juice.

Selected imported wines, available in red or white. Perfect for pairing with steak dishes to enhance their flavor.

Refreshing and crisp beer with a malty aroma and a slightly bitter foam, a perfect thirst quencher to accompany your meal.