Bokea Tha Din Daeng

Bua-Kie with all toppings, drizzled with syrup and shaved ice. Sweet and refreshing taste. Various toppings provide both soft and crunchy textures, enjoyed together in one bowl.

Hand-shaped white dough. A signature of this dessert. Chewy texture, similar to mochi but denser. Plain taste contrasts with the sweet and fragrant syrup. Eaten with shaved ice.

Cooked yellow noodles. Eaten as a dessert. Soft and bouncy texture. Pairs well with sweet syrup and shaved ice. A unique and perfect combination.

White chewy noodles made from rice flour mixed with tapioca starch. Fun to chew, it's the main ingredient of Bua-Kie.

Yellow egg noodles, cooked soft. Eaten with shaved ice and syrup.

Black jelly made from grass jelly. Soft and springy texture. Plain, cool taste. Refreshing to eat, helps relieve internal heat.

Cooked sweet corn kernels. Bright yellow color. Naturally sweet and crunchy. Adds color and texture to desserts.

Large cooked red beans. Crumbly texture. Slightly sweet and creamy taste. Pairs well with coconut milk or syrup.

Diced sweet potato preserved in sugar. Dense and chewy texture. Sweet, fragrant, and creamy taste. Golden yellow, appetizing.

Cooked lotus seeds. Crumbly and creamy texture. Mildly sweet taste. Unique aroma. A beneficial grain.

Water chestnuts preserved in syrup. Crispy and enjoyable texture. Sweet and juicy taste.

Sweet and creamy sticky rice. Soft and chewy texture. Eaten with syrup and other toppings, it helps to fill you up.

Bouncy clear jelly. Cut into bite-sized pieces. Smooth texture, easy to eat. Suitable for shaved ice desserts.

Shredded ripe jackfruit. Beautiful yellow color. Uniquely sweet and fragrant aroma. Chewy and sweet texture.

Young coconut flesh or coconut cream. Sweet and creamy taste. Fragrant coconut aroma. Soft and smooth texture.