Bobae Banjeom Guro Branch

A jjampong with a rich and spicy broth generously filled with beef. The deep broth and tender beef blend well, making it good for hangovers. Enjoy it hot with noodles.

A spicy and refreshing jjampong filled with a variety of fresh seafood. The deep flavor of the seafood makes it clean and refreshing. Enjoy it hot with noodles.

A jjajangmyeon where fresh seafood and vegetables are stir-fried with chunjang sauce and served on a large tray. It's good for sharing among several people. It is characterized by its savory and sweet-salty taste.

Crispy fried chicken coated in a sweet and savory garlic sauce. The crispiness of the fried chicken and the flavor of the garlic sauce blend well. It's also excellent as a side dish for drinks.

A spicy and hearty jjampong soup made with various seafood and vegetables. It's great as a side dish for drinks, with a rich and refreshing broth. It's also good as a meal with rice.

A cold dish where various seafood and vegetables are mixed with a mustard sauce made with mung bean starch. The sweet and sour, pungent mustard sauce enhances the flavors of the ingredients. Enjoy it fresh and cool.

A Korean-Chinese dish where black sauce made with chunjang is placed on top of noodles and mixed. It is characterized by its savory and sweet taste, and it pairs well with chewy noodles. It tastes even better with pickled radish.

A spicy and refreshing jjampong filled with a variety of fresh seafood. The deep flavor of the seafood makes it clean and refreshing. Enjoy it hot with noodles.

A dish characterized by a sweet and sour, slightly spicy flavor, with plump cocktail shrimp and spicy Cheongyang peppers added to jjajangmyeon. You can enjoy a richer flavor than regular jjajangmyeon.

A spicy and refreshing jjampong with plump cocktail shrimp and Cheongyang peppers added to the spicy jjampong broth for an even spicier and more refreshing taste. The combination of seafood and chili is exquisite.

A fusion jjampong where the smooth cream sauce and the spiciness of jjampong are harmoniously blended. It has a unique savory yet slightly spicy taste. Recommended if you want to experience a different kind of jjampong.

A savory fried rice quickly stir-fried over high heat with fresh vegetables and egg. It has a lively smoky flavor, making it even more delicious. Served with jjajang sauce.

A meal that includes direct-grilled bulgogi with a smoky flavor, japchae with various vegetables, and fluffy fried rice. You can enjoy the harmonious blend of Korean and Chinese flavors.

A hangover jjampong with a spicy and refreshing jjampong broth and chewy sujebi (hand-pulled dough). The chewy texture of the sujebi and the jjampong broth are a perfect match. It's good for relieving your stomach.

A soup made with various seafood and vegetables simmered in a numbing and spicy mala sauce. It is characterized by the unique flavor of mala spices and its spiciness. It is particularly popular as a side dish for drinks.

A Korean-Chinese dish where crispy fried pork is topped with a sweet and sour sauce. The crispy exterior and moist interior are exquisite. Both dipping the sauce or pouring it over is good.

Tangsuyuk with crispy fried pork served with a spicy Sichuan-style sauce. In addition to sweet and sour, it has a numbing spiciness, offering a more stimulating taste. Recommended for those who like spicy food.

A dish of crispy fried chicken drizzled with a sweet, sour, and spicy soy sauce-based chili sauce. Served cold, the crispiness of the fried chicken and the freshness of the sauce are harmonious. It is popular as a side dish for drinks.

A dish of crispy fried plump shrimp tossed in a sweet and spicy sauce. The chewy texture of the shrimp and the flavor of the sauce blend well, making it a taste that everyone from young to old will enjoy. It's good as a side dish for rice or as a drink accompaniment.

A dish of crispy fried shrimp served with a smooth and savory avocado cream sauce. The crispiness of the shrimp and the creaminess of the avocado cream create a unique harmony. It has an exotic yet luxurious taste.

A set menu where you can taste three signature dishes at once: Tangsuyuk, Yurinki, and Avocado Cream Shrimp. Great when you want to enjoy various dishes in one place. It's a good composition for sharing among many people.

Gan jjajang where the jjajang sauce, made by stir-frying chunjang with fresh seafood and vegetables over high heat, is served separately from the noodles. It has a lively smoky flavor and is topped with a fried egg for added richness. It's fun to mix and eat.

A noodle soup made by simmering noodles with tender beef slices in a deeply brewed beef broth. The deep and savory broth is exquisite, and it's not spicy, so anyone can enjoy it comfortably. It's a hearty meal.

A fusion jjampong that combines the numbing and spicy mala sauce with jjampong. The unique aroma of mala meets the spiciness of jjampong, creating a new flavor. Recommended for those who enjoy addictive spicy flavors.

A dish served with sweet and savory bulgogi and savory fried rice. The flavor of the bulgogi and the texture of the fried rice blend well, making it a taste that everyone from young to old will enjoy. It's a hearty and delicious meal.

A Korean-Chinese dish where various vegetables and meat are stir-fried spicy on top of rice and topped with a fried egg. It has a lively smoky flavor and a sweet and spicy sauce that stimulates the appetite. It's a hearty meal.

A cold dish where thinly sliced boiled pork, chewy jellyfish, and fresh vegetables are mixed with a sweet and sour mustard sauce. The pungent mustard sauce stimulates the appetite, and the ingredients harmonize well. It's good as a drink accompaniment or an appetizer.