Bistrot Mademoiselle

A vegetarian salad made with sun-ripened vegetables (eggplant, bell peppers, zucchini) and tomatoes. Dressed with hazelnut pesto and vinaigrette.

Grilled vegetable salad with hard-boiled egg and creamy buffalo mozzarella. Enhanced by a hazelnut pesto.

Grilled chicken salad with parmesan shavings, egg, and avocado. Fresh and protein-rich.

Sweet and savory salad with melon, local ham, and buffalo mozzarella. Garnished with avocado and cherry tomatoes.

A refreshing shrimp and grapefruit salad for a tangy touch. Served with avocado and tomatoes.

Classic burger with a juicy ground beef patty and melted cheddar. Candied onions add a sweetness that contrasts with the house sauce.

Vegetarian option with a plant-based patty and creamy avocado. Topped with cheddar and fresh onions.

A burger for meat lovers with steak, bacon, and smoked bacon. Rich and flavorful with melted cheddar.

Cheeseburger with goat cheese and ground beef patty. The hazelnut pesto adds an original and fragrant flavor.

A tribute to the Basque Country with Ossau-Iraty sheep cheese. Served with a sweet black cherry ketchup.

Burger with a strong character and melting Bleu d'Auvergne cheese. Softened by honey mustard and candied onions.

Alternative to fish with a salmon fillet and avocado. Served with salad and fresh tomatoes.

Tender chicken fillet burger with an exotic curry mayonnaise sauce. Served with crunchy raw vegetables.

The XXL burger with a double portion of meat, bacon, and egg. Topped with smoked barbecue sauce.

Breaded cutlet stuffed with ham and melting cheese. A comforting dish served with fries.

Marinated chicken pieces cooked in a spicy tomato and cream sauce. Served with rice.

Fish fillet coated in crispy batter. Served traditionally with fries.

Homemade desserts. Please check the board or ask for the day's selection.