Bineau Food

Plate served with a choice of meat from a varied selection (kebab, marinated chicken, etc.). Accompanied by classic toppings. · Grilled and spicy flavors depending on the meat chosen. Tender and juicy texture. · Hearty main course to be enjoyed with cutlery.

Garnished plate with two chosen meats. Ideal for tasting different flavors. · Combination of textures and flavors depending on the selected meats. · Generous dish served hot.

The most generous version with three different meats. For very big appetites. · A rich experience in protein and varied flavors. · To be enjoyed hot with sides.

Plate of seasoned minced meat balls (Kefta) with spices and herbs. · Moist texture and characteristic spicy flavor of oriental cuisine. · Served grilled with sides.

Chicken escalope topped with a creamy mushroom sauce and gratinated with gruyère. · Rich, creamy, and savory. · Comforting dish served hot.

Plate of minced meat steaks (Kefta) topped with fried eggs. · The runny egg yolk adds creaminess to the spicy meat. · A revisited brasserie classic.

Massive sandwich containing four minced steaks and four slices of cheddar cheese. · Very hearty, rich in meat and melted cheese. · Intended for big appetites.

Extreme sandwich with six steaks and six slices of cheddar. · A mountain of meat and cheese for a very heavy meal. · Served hot in bread.

Sandwich mixing chicken curry and tandoori with a generous amount of cheese. · Spicy Indian flavors softened by the creamy cheese sauce. · Moist and rich in flavor.

Original sandwich combining minced steaks and potato pancake. · Contrast of textures between the meat and the crispy potato. · A complete meal in a bun.

Sandwich combining minced beef and crispy breaded chicken. · Play of textures with crispy chicken and melting steak. · Gourmet and varied.

Sweet and savory sandwich with kebab meat and honey goat cheese. · Unique flavor combining kebab spices with the sweetness of honey and goat cheese. · For lovers of original combinations.

Complete sandwich with three steaks, an egg, and cheddar. · Rich and protein-packed, with the sweetness of the egg. · Served hot and melting.

Royal sandwich combining steak, turkey ham, and egg. · A classic mix of toppings for a savory and varied taste. · Generous and satisfying.

Marinated chicken sandwich with a choice of spices (curry, tandoori, or paprika). · Tender and fragrant, rich in oriental flavors. · Served in a special bun.

The sandwich version of the forestière escalope. · Creamy thanks to the cream-mushroom sauce and melted gruyère. · A gourmet and hot sandwich.

Tunisian specialty using a folded pizza dough sandwich. · The dough is baked in the oven, offering a unique crispiness, topped with meat and mozzarella. · Flavorful alternative to traditional bread.

Baguette sandwich baked with mozzarella. · Crispy bread and melted cheese over your choice of meat. · Hot and comforting.

Grilled and pressed Italian white bread, served hot. · Crispy on the outside with a melting filling inside. · A classic and quick snack.

Sweet version of the panini, filled with chocolate-hazelnut spread. · The hot bread melts the chocolate for a decadent dessert. · Ideal at the end of a meal or for a snack.

Large mixed salad with a base of fresh vegetables. · Fresh and light, customizable with a protein of your choice. · A balanced option.

Menu adapted for children with a main dish, fries, and a drink. · Reduced portions and simple flavors for the little ones. · Includes a Capri Sun fruit drink.

Individual portion of golden and crispy fries. · Classic savory side. · To eat with your hands.

Large portion of fries to share or for big appetites. · Crispy and hot. · Ideal with a sauce.

Portion of meat only, without side. · Ideal to complete a meal or for a small protein snack. · Grilled meat.

Large portion of meat only. · For grilled meat lovers. · Served hot.

Fries topped with melted cheddar cheese. · Rich and indulgent. · Served hot.

Fries topped with melted cheddar and bacon bits. · Smoky and salty flavor. · A very generous side.

Fries with melted cheddar and bacon. · Flavorful and rich variation. · Served hot.

Homemade fries, artisanal cut. · Authentic potato taste. · Crispy and golden.

Tart with crunchy caramel pieces coated in chocolate (Daim). · Sweet, creamy, and crunchy. · Served chilled.

Italian dessert made with mascarpone cream, biscuits, and coffee. · Creamy texture and light coffee flavor. · A fresh classic.

Wafer chocolate bar with hazelnut cream. · Crispy and melting. · Wrapped sweet snack.

Chocolate bar with caramel and nougat. · Moist and sweet. · Wrapped snack.

Chocolate bar with peanuts, caramel, and nougat. · Crispy and energetic. · Wrapped snack.

Standard soda can (Coca-Cola, Fanta, etc.). · Refreshing and sparkling. · Served chilled.

Large bottle of soda to share. · Ideal for groups or takeaway meals. · Served chilled.

Carbonated energy drink. · Characteristic sweet taste and stimulating effect. · Served chilled in a can.

Fruity flavored carbonated soft drink, popular. · Sweet and fruity. · Served chilled in a glass bottle.

Bottle of still mineral water, small size. · Hydrating and neutral. · Served chilled or at room temperature.

Large bottle of mineral water. · For thirst or to share. · Served chilled or at room temperature.

Hot espresso coffee. · Intense and full-bodied aroma. · Ideal to finish the meal.