Bella Napoli

A mixed platter of seafood and vegetables deep-fried in a light, crispy batter. Similar to tempura but with Italian seasoning. Typically served with lemon wedges to cut through the richness.

A tender fillet of seabass, pan-seared or grilled. Mild flavor with a flaky texture. Served with your choice of vegetable or potato side.

Seabass fillet baked in a parchment paper parcel (al cartoccio) to retain moisture and aroma. Cooked with Mediterranean herbs, tomatoes, and olives. The fish is soft and infused with savory herbal flavors.

Cross-cut beef shanks braised with vegetables until the meat is falling-off-the-bone tender. Rich and savory with a gelatinous texture from the marrow. Served with creamy mashed potatoes.

A traditional Milanese dish featuring braised beef shanks served with saffron-infused risotto. The rice is creamy and golden yellow, complementing the rich meat sauce. Eating the marrow from the bone is a highlight.

A large beef cutlet coated in breadcrumbs and fried until golden and crispy. Similar to a schnitzel but using high-quality New Zealand beef. Crunchy on the outside, tender on the inside.

A premium cut of beef tenderloin, known for its extreme tenderness and lean texture. Grilled to preference and served with vegetables. Choose between a spicy peppercorn sauce or a savory mushroom sauce.

Grilled lamb chops served on the bone. The meat is tender with a distinct, savory flavor. Served with charred grilled vegetables.

A hearty pork chop grilled and topped with a creamy mushroom sauce. Served with a side of grilled vegetables. Savory and filling.

Authentic Italian sausages grilled until the casing is snappy and the inside is juicy. Seasoned with herbs like fennel or garlic. Served with a fresh peppery rocket (arugula) salad.

Thinly sliced cold roast beef arranged on a plate. Topped with fresh rocket, crunchy celery, savory parmesan cheese, and extra virgin olive oil. A light and elegant meat dish.

Thin, tender slices of pork meat, flour-dusted and pan-fried. Served with creamy mashed potatoes and your choice of sauce. The lemon or wine sauces offer a tangy contrast, while mushroom is richer.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Represents the colors of the Italian flag. Simple, savory, and crowd-pleasing.

A traditional pizza without cheese. Topped with tomato sauce, garlic, oregano, and olive oil. Rich in tomato flavor and aromatic herbs.

A classic pizza topped with slices of cooked ham and melted mozzarella. Mild and savory, popular with children and adults alike.

A flavorful pizza with strong, salty accents from anchovies and capers. Balanced by black olives and tomato sauce. Does not typically include cheese.

A white pizza (no tomato sauce) featuring the sweet and savory combination of apple slices and pungent gorgonzola blue cheese. Creamy and distinct.

Often known as Hawaiian pizza. Topped with cooked ham and sweet pineapple chunks on a tomato and mozzarella base. A sweet and salty combination.

A spicy pizza featuring hot salami (pepperoni style) and black olives. 'Diavola' means devil, referring to the spicy heat.

A popular combination of cooked ham and earthy mushrooms. Served with tomato sauce and mozzarella. Balanced and savory.

A fresh pizza topped with rocket (arugula) salad, sweet cherry tomatoes, and parmesan shavings after baking. Offers a contrast of hot pizza and cool, fresh toppings.

Topped with sweet roasted bell peppers and savory Italian sausage crumbles. A hearty pizza with rich flavors.

A white pizza emphasizing the aroma of truffle oil paired with mushrooms. Rich and creamy with mozzarella and parmesan.

Pizza topped with thin slices of roast beef, rocket salad, and parmesan cheese. A combination of a pizza base with a carpaccio salad topping.

A luxurious white pizza with smoked salmon and creamy ricotta cheese. accented with fresh rocket and cherry tomatoes.

Features an egg cracked in the center before baking, along with bacon and spinach. Rich and breakfast-like in flavor profile.

A savory pizza topped with canned tuna and sliced onions. Seasoned with oregano. A common Italian combination known for its strong savory taste.

A folded pizza turnover stuffed with ham, mushrooms, peppers, and cheese. Baked until puffed and golden. Cut open to reveal the steaming filling.

A salty and savory pizza featuring anchovies and capers. Similar to a Siciliana but with mozzarella cheese added for creaminess.

A premium Margherita using Buffalo Mozzarella, which is creamier and richer than standard cow's milk mozzarella. Simple but high quality.

Inspired by the pasta dish, this pizza includes bacon, egg, and parmesan cheese. Rich and savory.

Loaded with a variety of vegetables like spinach, zucchini, and eggplant. A colorful and healthier option with plenty of fiber and flavor.

A salty, savory pizza with anchovies, capers, and black olives. Similar to Napoli but with olives added for extra texture.

A 'capricious' pizza with a mix of toppings: ham, spinach, mushrooms, and anchovies. Offers a bit of everything in every bite.

Four cheese pizza. Combines sharp gorgonzola, smoky provola, creamy ricotta, and melting mozzarella. Very rich and cheesy.

The 'Four Seasons' pizza. Usually divided into four sections, each representing a season with different toppings: ham, spinach, artichokes, and mushrooms.

Seafood pizza topped with shrimp, clams, and squid. Savory and distinct taste of the sea.

A surf and turf style combination on a pizza, pairing sweet shrimp with earthy mushrooms.

The '8 Flavors' pizza. A fully loaded pizza with a wide variety of meats, seafood, and vegetables. Ideal for those who want maximum toppings.

A rich and complex pizza with ham, mushrooms, and a blend of distinct cheeses like gorgonzola and smoked provola. Topped with fresh rocket.