Bella Myrna

The most classic pizza, made with a base of tomato sauce and melted mozzarella. Simple and balanced flavor. Best enjoyed hot to appreciate the melting cheese.

A pizza topped with spicy merguez and an egg on a tomato-mozzarella base. A flavorful and slightly spicy mix. Ideal for lovers of spicy meat.

A popular pizza in France, topped with shoulder ham and Paris mushrooms. Mild taste and varied texture between tender ham and mushrooms. A safe and universally appreciated choice.

A Hawaiian-style pizza combining the saltiness of shoulder ham and the sweetness of pineapple. Distinctive sweet and salty contrast. Loved or hated, it's a unique experience.

Pizza traditionally folded like a turnover, trapping steam and aromas. Topped with ham and egg that cook inside. Soft texture and juicy filling.

White-based pizza (fresh cream) instead of tomato, with smoked bacon and egg. Rich, creamy, and comforting, reminiscent of carbonara flavors.

A vegetarian option highlighting a selection of seasonal vegetables. Fresh and colorful. Perfect for a lighter, vitamin-rich meal.

A hearty pizza combining melting eggplants with minced meat and an egg. Rich Mediterranean flavors and varied texture.

Pizza with seafood flavors featuring tuna, enhanced by the acidity of capers and olives. Artichoke adds a tender texture. Ideal for fish lovers.

A very generously topped pizza for big appetites, combining two types of meat (merguez, minced beef). Rich in protein and flavor. A complete and satisfying dish.

Pizza combining poultry and red meat with mushrooms and an egg. Pronounced umami flavor thanks to the meats and mushrooms. Tender and soft texture.

The cheese lover's dream, combining the mildness of mozzarella with the strength of gorgonzola, goat cheese, and camembert. Rich, salty, and creamy.

A pizza with an intense and salty flavor thanks to anchovies, capers, and olives. Powerful Mediterranean flavors. To be enjoyed with a glass of water or light wine.

A generous pizza mixing tomato base and touches of fresh cream, with bacon and mushrooms. Balance between acidity and creaminess.

Seafood pizza topped with mussels, calamari, and shrimp. Iodine flavors reminiscent of the ocean. For seafood lovers.

Classic pizza divided or mixed with four main ingredients representing the seasons: ham, mushrooms, artichokes, and olives. Variety of tastes in one pizza.

Spicy pizza featuring chorizo and merguez. Piquant and rich taste with paprika and spices. Perfect for those who like a little heat.

A trio of cured meats on a pizza: cooked ham, salami, and San Daniele raw ham. Very flavorful and salty, a treat for carnivores.

Balanced pizza with melting goat cheese and fresh arugula often added after cooking. Contrast between hot cheese and peppery salad.

A pizza topped with ham and Mediterranean vegetables (eggplant, zucchini). Juicy and full of sunny flavors.

Very rich white-based pizza with two types of ham (bacon and San Daniele) and gorgonzola. Intense, creamy, and salty taste. Very indulgent.

An elegant pizza with aged San Daniele raw ham and arugula. Simple yet refined, highlighting the quality of the cured meat.

Smoked salmon pizza with a touch of fresh cream for sweetness. Delicate smoky flavor. A popular alternative to meat pizzas.

A distinctive combination of strong gorgonzola cheese and delicate San Daniele ham. Complex and rich flavor.