Barapapa

Rosé wine, likely from Provence or a similar region. Light, fresh, and fruity with notes of small red berries. Ideal for an aperitif on the terrace.

Dry and refreshing white wine. Often characterized by citrus or white flower aromas. Pairs well with platters or can be enjoyed on its own.

Classic red wine. Can be light and fruity or more structured depending on the current selection. Pairs well with charcuterie and cheeses.

Prestigious sparkling wine from the Champagne region. Fine and elegant with persistent bubbles. A symbol of festivity and celebration.

Classic golden lager beer. Light and refreshing malty taste. Best served very cold.

Wheat beer with a cloudy, pale color. Notes of citrus and spices (often coriander). Very refreshing and smooth.

India Pale Ale, a beer with pronounced bitterness. Intense hop aromas, often floral or fruity. For lovers of characterful beers.

Sparkling alcoholic beverage made from fermented apples. Fruity, sweet-tart taste. A lighter alternative to beer.

Addition of flavored syrup (peach, grenadine, lemon, etc.) to your beer or drink. Adds a sweet and fruity touch.

Signature cocktail based on fresh watermelon juice, very refreshing. Choice between vodka or rum according to your taste. Fruity and summery flavor.

Exotic variation of the Moscow Mule with rum. Ginger beer provides a spicy kick that blends with the freshness of lime.

Floral and sparkling gin-based cocktail. Elderflower liqueur adds a fragrant sweetness balanced by lime.

Original cocktail mixing whisky and homemade iced tea. Fruity notes of peach and a floral touch of orange blossom. Fresh and complex.

Classic Italian bitter and sparkling. Mix of bitter orange Aperol and sparkling Prosecco wine. Served with an orange slice.

Tropical tiki cocktail with rum. Sweet flavors of almond (orgeat), peach, and pineapple. Fruity, sweet, and rich.

Fruity and sparkling cocktail. Amaretto adds an almond note that complements the cherry. Sweet and tangy.

Brazilian cocktail (Caipirinha) with cachaça or a vodka variation (Caipiroska). Crushed lime and sugar. Potent, sour, and sweet.

Traditional drink from the Antilles. Pure agricultural rum mixed simply with sugar and a lime zest. Strong and aromatic.

Simple cocktails (long drinks) made with a spirit and a soft drink (soda or tonic). Refreshing and timeless.

Mix of American whiskey Jack Daniel's and cola. The caramelized and vanilla taste of the whiskey is softened by the soda.

Mix of vodka and mint liqueur (Get 27 or 31). Very fresh and minty taste, quite sweet. Best served chilled.

Marseille Pastis, anise liqueur. Drunk diluted with fresh water and ice. Very refreshing licorice and anise flavor.

Generous vegetarian platter. Combines fresh and aged cheeses with prepared vegetables (mushrooms, tomatoes). Served with homemade focaccia.

Mixed charcuterie and cheese platter. Serrano ham and Spanish chorizo accompanied by mozzarella and tomme. Ideal for sharing.

Portion of crispy homemade fries. Served hot in a cone, perfect for snacking with a drink.

Soft and flavorful Italian flatbread. Two recipes to choose from: one indulgent with truffle and Serrano ham, the other fresh with pesto and tomatoes.

A small shot of strong alcohol to be drunk in one go.

Series of shots served on a stand, ideal for groups. Festive atmosphere guaranteed.

Non-alcoholic drinks served by the glass (sodas, water, juices). Refreshing and classic.

Non-alcoholic cocktail, a creative mix of fruit juices and syrups. Complex flavors without the intoxication.