menufans

Bar Les Mains D' Or Restaurant

Net prices in euros, taxes and service included.

OUR STARTERS

Hard-boiled eggs with mayonnaise
Œufs durs mayonnaise
Hard-boiled eggs served with classic mayonnaise. A simple and traditional starter from French bistro cuisine.
€6.50 ≈ $8.00
Italian salad
Salade italienne
cured ham, mozzarella, melon
A fresh salad combining the saltiness of cured ham with the sweetness of melon and mozzarella. A mix of Mediterranean flavors.
€7.90 ≈ $9.00
Oceanic salad
Salade océane
smoked salmon, tuna
A composed salad highlighting seafood such as smoked salmon and tuna.
€9.50 ≈ $11.00

OUR GIANT SALADS

Italian
Italienne
cured ham, mozzarella, melon
Main course version of the Italian salad, with cured ham, mozzarella, and melon.
€15.50 ≈ $18.00
Warm goat cheese
Chèvre chaud
warm goat cheese with honey on toast, walnuts
Salad served with melted goat cheese on grilled toast, enhanced with honey and walnuts. A classic hot and cold sweet and savory dish.
€16.50 ≈ $19.00
Oceanic
Océane
smoked salmon, tuna or shrimp
Large salad with seafood flavors with smoked salmon, tuna, and shrimp.
€16.50 ≈ $19.00
Caesar
César
crispy chicken fillet
Salad with crispy breaded chicken, often served with parmesan and croutons.
€16.50 ≈ $19.00

DISH OF THE DAY

Dish of the day
Plat du jour
See the board
The special dish of the day according to the chef's inspiration and market products. Ask your server for more details.
€15 ≈ $17.00

OUR DISHES

Side dish: Homemade fries, Green beans, Sautéed potatoes, Vegetables of the day, Salad

Flank steak
Bavette d'aloyau
Long-fibered beef cut, known for its juiciness and flavor. Usually pan-seared.
€16.50 ≈ $19.00
Grilled andouillette
Andouillette grillée
Traditional French sausage made from pork tripe. It has a very pronounced smell and taste. Gritty texture.
€16.50 ≈ $19.00
Farmhouse chicken
Poulet fermier
Free-range chicken, offering firmer and tastier meat than standard chicken.
€17 ≈ $20.00
Beef or lamb skewer
Brochette de bœuf ou d'agneau
Pieces of meat (beef or lamb of your choice) grilled on a spit.
€17.50~ ≈ $20.00
Ground beef steak with egg
Steak haché à cheval
Ground beef steak topped with a fried egg. The runny yolk mixes with the meat.
€17.50 ≈ $20.00
Duckling fillet
Filet de canette
Tender and lean part of the duckling (young female duck). Delicate red meat, often served pink.
€19 ≈ $22.00
"Mains d'Or" Hamburger
Hamburger "Mains d'Or"
Signature house burger with ground beef patty, bun, and various toppings.
€19 ≈ $22.00
Fish of the day
Poissons du jour
according to the market
Fresh fish selected according to daily catch. Preparation varies.
€19 ≈ $22.00
Grilled sirloin steak
Faux-filet grillé
Tender beef cut from the back, grilled to your preference. Marbled flavor.
Grilled ribeye steak
Entrecôte grillée
Marbled and very tender cut of beef, ideal for red meat lovers.
€23 ≈ $27.00
Vegetarian dish
Plat végétarien
Meat-free option made with seasonal vegetables and various accompaniments.
€15 ≈ $17.00

OUR COUSCOUS

served only on Friday and Saturday. Weekdays by reservation for 8 people or more.

Merguez
Couscous served with merguez (spicy beef and lamb sausages), semolina, and vegetables.
€15.50 ≈ $18.00
Farmhouse chicken
Poulet fermier
Couscous served with farmhouse chicken, semolina, and vegetable broth.
€17 ≈ $20.00
Lamb leg skewer
Brochette de gigot d'agneau
Couscous served with a tender lamb leg skewer.
€17.50 ≈ $20.00
Méchoui lamb shank
Méchoui souris d'agneau
Couscous with a confit and melting lamb shank, roasted méchoui style.
€23.90 ≈ $28.00
Vegetarian
Végétarien
Couscous without meat, rich in vegetables simmered in a spicy broth.
€14 ≈ $16.00
Royal
The complete couscous with an assortment of several meats (merguez, chicken, lamb).
€24 ≈ $28.00
Merguez supplement
Supplément Merguez
Extra merguez to add to your dish.
€3.50 ≈ $4.00

OUR DESSERTS

Dessert of the day
Dessert du jour
Special dessert prepared daily by the chef.
€6 ≈ $7.00
Tart of the day
Tarte du jour
Homemade tart with seasonal fruits or other flavors.
€6.80 ≈ $8.00
Crème brûlée
Vanilla custard topped with a layer of crunchy caramelized sugar.
€6.80 ≈ $8.00
Caramel custard
Crème caramel
Egg custard topped with liquid caramel.
€6.80 ≈ $8.00
Tiramisu
Italian dessert with coffee, mascarpone, and ladyfingers, sprinkled with cocoa.
€6.80 ≈ $8.00
Chocolate mousse
Mousse au chocolat
Light and airy dessert with intense dark chocolate.
€7 ≈ $8.00
Chocolate fondant
Fondant au chocolat
Chocolate cake with a molten center, often served warm.
€7.50 ≈ $9.00
Nougat glacé
Iced dessert with honey and dried fruits, reminiscent of Montélimar nougat.
€8.50 ≈ $10.00
Gourmet coffee
Café gourmand
Coffee served with an assortment of mini-desserts.
€10 ≈ $12.00

ICE CREAMS

Ice creams
Glaces
Refreshing ice creams or sorbets. Choose the number of scoops and your favorite flavors.
€4~ ≈ $5.00

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Place Information

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