Baozifu Seoul Forest Direct Store

Name: Baozifu Seoul Forest Direct Store
Address: 656-1082 Seongsu-dong 1(il)-ga, Seongdong-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩9500

빠오즈푸 서울숲직영점

Recommend a menu that suits me Dumplings: - I like dumplings that bring out the original rich meat juice flavor! -> Pork Baozi - I like savory dumplings with tender meat juice filling my mouth! -> Sanxian Baozi - I like dumplings that are crispy on the outside and tender on the inside, with meat juice as the highlight! -> Shrimp Potstickers - I like dumplings where I can feel the crispiness and savory texture of chives! -> Chive Potstickers Meals: - I like the light taste with plenty of traditional Chinese wontons! -> Wonton Noodles - I like the combination with chewy noodles and a spicy flavor! -> Spicy Wonton Noodles - I like it to be savory with the addition of mala and sesame sauce! -> Sichuan Dan Dan Noodles Instagram/Facebook: @baozipu.2011

★ 4.3 (308) 📍 656-1082 Seongsu-dong 1(il)-ga, Seongdong-gu, Seoul, South Korea

Baozifu Seoul Forest Direct Store menu 1

Baozifu Seoul Forest Direct Store menu 2

Dumplings (包子)

Pork Baozi (鲜肉包子)

고기빠오즈 (鲜肉包子)

Traditional Chinese dumplings filled with rich pork and meat juices. 8 pcs [How to Enjoy "Baozi" Deliciously] STEP 1. Mix the black vinegar and chili paste on the table. STEP 2. Pick up a baozi and dip it in the sauce. STEP 3. Place the baozi on a spoon and tear the skin to let the juice flow out. STEP 4. Enjoy your baozi!

Chinese steamed dumplings filled with pork and abundant meat juices. Tear the soft dumpling skin to taste the juice first, then dip it in black vinegar sauce for enhanced flavor.

₩8,000 ≈ $5.00

Sanxian Baozi (三鲜包子)

삼선빠오즈 (三鲜包子)

Dumplings with rich flavors of shrimp and wood ear mushrooms. 8 pcs [How to Enjoy "Baozi" Deliciously] STEP 1. Mix the black vinegar and chili paste on the table. STEP 2. Pick up a baozi and dip it in the sauce. STEP 3. Place the baozi on a spoon and tear the skin to let the juice flow out. STEP 4. Enjoy your baozi!

Steamed dumplings made with a combination of shrimp, wood ear mushrooms, and pork, offering a variety of textures and a light flavor. The umami from the seafood is a key characteristic.

₩9,500 ≈ $6.00

Shrimp Potstickers (虾煎饺)

새우지짐 (虾煎饺)

Dumplings with a chewy shrimp texture. 9 pcs

Chinese pan-fried dumplings with plump whole shrimp, offering a delightful chewy texture. One side is pan-fried to a crisp, while the top is steamed to a tender finish, allowing you to enjoy both textures simultaneously.

₩9,000 ≈ $6.00

Chive Potstickers (韭菜锅贴)

부추지짐 (韭菜锅贴)

Dumplings with a crispy texture and fresh chive aroma. 9 pcs

Pan-fried dumplings generously filled with fresh chives, offering an exquisite aromatic flavor. The combination of crispy dumpling skin and chives makes it a great accompaniment to beer.

₩8,000 ≈ $5.00

Meals (餐)

Wonton Noodles (馄饨面)

훈둔면 (馄饨面)

Wonton noodles with meatballs and noodles in a beef bone broth. [How to Enjoy "Wonton Noodles" Deliciously] STEP 1. Mix the bean sprouts, meat, and various toppings well. STEP 2. If you enjoy spicy food, add the stir-fried chili powder provided on the table. STEP 3. Enjoy your wonton noodles!

A hearty soup dish with tender wontons (hundoen) and noodles in a rich beef bone broth. Its light and savory flavor makes it easy to enjoy.

₩8,000 ≈ $5.00

Spicy Wonton Noodles (辣馄饨面)

매운훈둔면 (辣馄饨面)

Wonton noodles with a special Chinese spicy sauce. [How to Enjoy "Wonton Noodles" Deliciously] STEP 1. Mix the bean sprouts, meat, and various toppings well. STEP 2. If you enjoy spicy food, add the stir-fried chili powder provided on the table. STEP 3. Enjoy your wonton noodles!

A spicy noodle dish made by adding a special spicy sauce to the basic wonton noodles. The piquant broth is suitable for hangovers or for those who prefer spicy food.

₩8,500 ≈ $6.00

Sichuan Dan Dan Noodles (担担面)

쓰촨딴딴면 (担担面)

Noodles made with savory sesame sauce and spicy mala sauce.

A signature noodle dish from China's Sichuan province. The savory peanut/sesame sauce and the numbing mala sauce create a unique flavor that is both nutty and spicy.

₩8,000 ≈ $5.00

Extra Rice (米饭)

밥추가 (米饭)

White rice that is good to have with meals or to mix with leftover broth and sauce.

₩1,000 ≈ $1.00

Extra Noodles (面条)

면추가 (面条)

Add extra noodles to your noodle dish. Order this when you want to enjoy your wonton noodles or dan dan noodles more generously.

₩1,000 ≈ $1.00

Beverages (饮料)

Coke (可乐)

콜라 (可乐)

A refreshing carbonated beverage. It cleanses your palate when enjoyed with oily Chinese food.

₩2,000 ≈ $1.00

Sprite (雪碧)

사이다 (雪碧)

A clear and refreshing carbonated beverage with lemon-lime flavor.

₩2,000 ≈ $1.00

Harbin Beer (哈尔滨啤酒)

엔징맥주 (燕京啤酒)

A representative beer from Beijing, China. Its clean and refreshing taste pairs well with dumplings or fried dishes.

₩7,000 ≈ $5.00

Tsingtao Beer (青岛啤酒)

청도맥주 (青岛啤酒)

A representative Chinese lager beer, well-known as Tsingtao Beer. It is characterized by its unique bitter and refreshing taste.

₩7,000 ≈ $5.00

Harbin Beer (哈尔滨啤酒)

하얼빈맥주 (哈尔滨啤酒)

One of China's oldest beer brands. It features a smooth, mild taste and is easy to drink.

₩7,000 ≈ $5.00

Yantai Gu Niang (烟台古酿)

연태고량주 (烟台古酿)

A Chinese Baijiu (Sorghum Liquor) with a subtle aroma of fruit and flowers. Although high in alcohol content, it has a smooth finish and a fragrant aroma, making it a great match for oily foods.

₩14,000~ ≈ $10.00

Erguotou (二锅头)

이과두 (二锅头)

A popular Chinese sorghum liquor with a high alcohol content and strong flavor. Recommended for those who enjoy a small but potent alcoholic kick.

₩4,000 ≈ $3.00

End of menu

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