Banhmi SapaiVietnam Banhmi SapaiVietnam

A fresh salad featuring tuna as the main protein. Likely tossed with crisp vegetables and a savory dressing. A light and healthy option.

Salad topped with slices of Vietnamese pork roll (Moo Yor). The pork roll has a smooth, bouncy texture and savory flavor. Served with fresh vegetables.

A Japanese-style salad featuring crab sticks (kani). Often dressed with mayonnaise or a creamy dressing. Sweet and savory with a soft texture.

Fresh garden salad topped with cooked chicken. A classic combination of protein and greens. Light yet filling.

Salad featuring crispy bits of bacon. Adds a salty, crunchy contrast to the fresh vegetables. Rich and flavorful.

Vietnamese pizza (Bánh Tráng Nướng) made with a grilled rice paper base. Topped with egg, minced meat, and scallions with a spicy kick. Crispy and savory street food.

A non-spicy version of the Vietnamese pizza. Grilled rice paper topped with savory ingredients like egg and meat. Crispy texture without the heat.

The restaurant's special version of Vietnamese pizza. Likely features a premium combination of toppings on crispy grilled rice paper. Savory and satisfying.

Vietnamese pizza with a mix of various toppings. Grilled rice paper base loaded with different flavors. Great for trying multiple ingredients at once.

A kid-friendly version of Vietnamese pizza. Mild flavors and ingredients suitable for children. Crispy and easy to eat.

Vietnamese baguette filled with stir-fried Australian beef. A signature item combining tender beef with crispy bread. Savory and substantial.

Vietnamese baguette filled with stir-fried Australian beef and melted cheese. A rich and savory combination. Best eaten warm.

Vietnamese baguette filled with savory meatballs (Xíu Mai) in sauce. The meatballs are soft and flavorful. A classic Vietnamese comfort food.

Vietnamese baguette loaded with bacon. Offers a crispy, salty, and savory flavor profile. A twist on the traditional banh mi.

Vietnamese baguette filled with bacon and cheese. A hearty and savory sandwich with a mix of crispy and creamy textures.

A vegetarian version of banh mi filled with mushrooms. Savory and earthy flavors. A great meat-free option.

Traditional Saigon-style baguette with a mix of cold cuts: ham, pork roll, and pork floss. A classic combination of textures and savory flavors.

Fusion banh mi filled with Thai basil pork (Kra Pao Moo). Spicy, aromatic, and savory. Combines the crunch of baguette with Thai street food flavors.

Plain Vietnamese baguette without fillings. Crispy crust and airy, soft interior. Good for dipping or eating on its own.

Vietnamese-style pan-fried eggs, typically served in a skillet with sausage or pate and a baguette on the side. A popular breakfast item.

Extra portion of tuna.

Dried, shredded pork with a cotton-like texture. Sweet and savory.

Pork marinated with lemongrass and grilled. Aromatic and savory.

Fresh tomato slices.

Extra portion of fresh salad vegetables.

Fresh cucumber slices.

Extra egg, likely fried or boiled.

Slices of ham.

Extra cheese.

Slices of bacon.

Slices of Moo Yor (Vietnamese sausage).

Sweet and savory dried sausage slices.

Vietnamese coffee topped with a salted cream foam. A unique balance of bitter coffee, sweet milk, and salty richness.

Coffee sweetened with coconut flower nectar. Has a distinctive caramel-like sweetness and aroma.

Traditional Vietnamese coffee with sweetened condensed milk. Strong, rich, and sweet.

Strong black Vietnamese coffee. Bold and robust flavor, served without milk.

Vietnamese egg coffee topped with a rich, custard-like foam made from egg yolks and sugar. Creamy, sweet, and dessert-like.

A coffee drink likely featuring a special cream topping. The 'Black Rock' may refer to the coffee base or a specific flavor style.

Coffee blended with coconut milk or slush. Creamy with a tropical coconut flavor.

Iced chocolate drink made with Vietnamese style richness. Sweet, creamy, and chocolaty.

Milk tea infused with the floral aromas of jasmine and lotus. Fragrant, creamy, and refreshing.

Tea from the Dalat region of Vietnam. Likely green tea or herbal tea, possibly with pandan scent (Trà Sâm Dứa). Aromatic and light.

Artichoke tea. A herbal tea made from artichoke plants, known for its health benefits. Slightly sweet and earthy taste.

Lotus tea from Hoi An. A premium tea scented with lotus flowers. Highly fragrant with a delicate floral flavor.

A colorful soda drink, likely flavored with red syrup (sala syrup) common in Thailand. Sweet and fizzy.

A soda drink combining red syrup and lemon. Sweet, tangy, and refreshing.

A refreshing drink, possibly blue in color like the Maldives ocean, served over ice.

A quirky named drink mixing salted plum with 7Up. A combination of sweet, salty, and sour flavors.

A honey-flavored drink, likely lemon honey soda or similar. Sweet and soothing.

A peach-flavored drink with a pink hue. Fruity and sweet.

A popular strawberry-flavored energy drink in Southeast Asia. Sweet and carbonated.

Cola soft drink.

Coca-Cola soft drink.

Drinking water.

Lemon-lime flavored soft drink.