Bangla House

Egg dish prepared either scrambled as an omelette or fried (sunny-side up). A classic protein-rich breakfast meal, usually eaten with bread.

Two whole boiled eggs. A light and healthy snack.

Eggs cooked with tomatoes, onions, and Arabic spices. Characterized by a rich taste and the flavor of stewed vegetables. Eaten hot with bread.

Fried patties made from ground chickpeas and herbs, served with tahini sauce and mixed pickles. Characterized by an outer crispiness and a soft interior.

Stewed fava beans cooked with spices and olive oil. A popular, hearty, and filling breakfast dish.

Smooth, creamy appetizer made from ground chickpeas, tahini, and lemon juice. Rich flavor, perfect for dipping bread.

Grilled and mashed eggplant mixed with tahini and yogurt. Characterized by a smoky grilled flavor and creamy texture.

A dish combining smooth hummus and fava beans. A rich mix of flavors and textures.

Hummus dish with tahini topped with pieces of fried and marinated meat or chicken. Adds protein to the traditional appetizer.

A wrap sandwich containing falafel or eggs with vegetables. A quick and filling meal.

Sandwich stuffed with marinated chicken or lamb pieces. Usually served in Arabic bread or a bun.

A dish cooked in the Nashif style (little broth) with tomatoes, onions, and spices. Characterized by a concentrated flavor and aromatic spices.

A mix of fresh chopped vegetables like cucumber, tomato, and lettuce with a simple dressing.

A famous Levantine salad containing vegetables, fried bread pieces, and pomegranate molasses. Characterized by a sour and crispy taste.

A refreshing salad primarily based on finely chopped parsley with bulgur, tomatoes, mint, olive oil, and lemon.

Yogurt salad, often served with cucumber and dried mint. Cold and refreshing, it balances spicy dishes.

Chicken pieces mixed with vegetables and garlic mayonnaise. A creamy and filling dish.

Boiled or grilled prawns served with vegetables and garlic mayonnaise sauce. Creamy and satisfying dish.

A hearty salad made of boiled potato cubes and eggs, often with mayonnaise or oil dressing.

A rich version of Fattoush with added fried eggplant pieces, giving the salad a distinct texture and flavor.

Fresh vegetable salad characterized by a special spice mix or the addition of ingredients like cheese or aromatic herbs.

Fresh plain yogurt. Served as a side dish to main courses.

Okra stew cooked in a rich tomato sauce with Arabic spices and dried lemon.

A mixed stew of seasonal vegetables (like potatoes, carrots, zucchini) cooked with broth and spices.

Traditional okra stew cooked with prawns instead of meat, giving it a distinct seafood flavor.

Chicken broth cooked with Gulf spices, onions, and tomatoes. Usually served with rice.

A mixed vegetable stew without meat. A healthy and light vegetarian option.

Okra stew cooked with sea bass. Combines the tanginess of the sauce with the flavor of tender fish.

Luxurious okra stew with king fish (known for its firm and delicious flesh).

Slow-cooked king fish curry with spices and dried lime. A traditional seafood dish.

A stew focusing on potatoes as the main ingredient with meat or chicken in a spiced tomato broth.

Chicken pieces cooked in a rich curry sauce. Butter chicken typically has a smooth, creamy tomato sauce, while regular curry is spicier.

Pieces of meat slow-cooked in a hot Indian curry sauce flavored with strong spices.

Prawns cooked in a yellow or red curry sauce, often containing coconut milk.

Sea bass cooked in curry sauce. The fish absorbs the flavors of the spices and sauce.

Thick slices of king fish cooked in a rich, slightly spicy curry sauce.

A mix of various vegetables in curry sauce. A flavorful vegetarian dish.

Meat cooked in a thick masala sauce made from tomatoes, onions, and a blend of hot Indian spices.

Chicken cooked in a rich, flavorful, and spiced red masala sauce.

Fish coated in a thick and spicy masala sauce. You can choose sea bass or king fish.

Prawns cooked with spicy masala sauce and aromatic spices.

Grilled chicken pieces (tikka) then cooked in a creamy orange sauce rich with tomatoes and spices.

Minced meat cooked with peas and spices in masala sauce. Usually eaten with bread.