Bangkok Hamburg Hanbāgu (Meat&co(me))

A combination platter featuring a Japanese-style hamburger steak and Ichibo (rump cap) beef. The Ichibo cut is lean yet flavorful with moderate marbling. Grilled to bring out the savory juices of both meats.

A hearty platter combining grilled beef slices (yakiniku) and a juicy hamburger steak. Offers a mix of textures from the sliced meat and the soft, savory patty. Served with dipping sauces.

A luxurious duo of rich Ribeye steak and a classic hamburger patty. The Ribeye offers melt-in-the-mouth fat and bold beef flavor. A satisfying meal for meat lovers.

Premium tenderloin steak paired with a hamburger steak. The tenderloin is lean and extremely soft, contrasting with the rich, minced texture of the hamburg. An elegant surf-and-turf style meat combo.

Thinly sliced loin beef grilled and seasoned sukiyaki-style with sweet soy sauce. Often dipped in raw egg yolk for richness. The set includes a generous 250g portion.

A single serving of sweet and savory sukiyaki-style grilled loin. Tender thin slices glazed with sauce. Perfect as a side dish or add-on.

Thin loin slices grilled quickly, similar to shabu-shabu but cooked on a grill. Light and not too greasy, highlighting the meat's natural flavor. Typically enjoyed with ponzu or sesame sauce.

Lightly seared loin beef, cooked just enough to warm the fat while keeping the inside rare. Offers a delicate texture and smoky aroma.

A thick cut of beef loin grilled as a steak. Offers a balance of lean meat and fat. Juicy and satisfying.

Slices of loin beef specifically prepared for Japanese BBQ grilling. Tender with a good amount of umami. Grill at the table to your preferred doneness.

Zabuton (Chuck Flap) is a premium cut known for its intense marbling and rich flavor. Extremely tender and melts in the mouth when grilled.

The most tender center cut of the tenderloin filet. Renowned for its buttery texture and lack of fat or gristle. A luxurious steak experience.

A highly marbled steak cut from the rib section. Rich, juicy, and full-bodied in flavor. Best grilled to medium-rare to render the fat.

Slow-roasted beef sliced thin. Tender and pink in the center. Served with a light sauce or condiments.

Thick-cut beef tongue grilled steak-style. Unique texture that is both crisp and tender. Savory and distinct flavor.