BANG.A บางเอ๋ Halal Food

Tender baked chicken over rice, topped with a savory sauce, fragrant with spices. Served with hot steamed rice. An easy and filling one-dish meal.

Japanese-style chicken over rice, seasoned with soy sauce and mirin. A perfect balance of sweet and savory. Tender and juicy chicken.

Japanese-style beef over rice. Thinly sliced beef simmered in a sweet and savory sauce with onions. Served with steamed rice.

Steamed rice topped with a smooth, creamy omelet, drizzled with a spicy stir-fried minced meat with holy basil. A combination of spiciness and the richness of the egg.

A popular Thai dish. Stir-fried minced meat with holy basil, seasoned spicy with chili and garlic, fragrant with basil leaves. Served over steamed rice.

Meat stir-fried with garlic and pepper sauce. A balanced savory and sweet flavor, fragrant with fried garlic. Easy to eat for all ages.

Fried rice with red curry paste and meat. Rich flavor, fragrant with herbal curry paste and kaffir lime leaves.

A rich coconut milk curry, sweet, creamy, and slightly salty. Fragrant with peanuts and spices, with tender stewed meat.

A light green coconut milk curry. Spicy, sweet, and fragrant with green curry paste, including Thai basil and eggplant.

Traditional style baked chicken over rice. Thick, brown, savory gravy, fragrant with soy sauce and sesame oil.

Dry red curry. Rich, sweet, creamy, and salty flavor, fragrant with coconut milk and sliced kaffir lime leaves. Tender beef soaked in curry.

Roast duck red curry. A balanced flavor, combining the spiciness of curry paste with the sweetness of fruits like pineapple or grapes.

Steamed rice served with tender baked beef, topped with a rich and fragrant sauce.

Thai-style chicken curry. Rich flavor, fragrant with curry powder, beautiful yellow curry. Served with ajat (cucumber relish) to cut the richness.

Khanom Jeen (rice noodles) served with a sweet and sour chili paste sauce, fragrant with roasted peanuts and kaffir lime. Served with fresh and fried vegetables.

Chicken Panang curry with rich flavor, fragrant with coconut milk and curry paste. Tender chicken.

Signature stir-fried minced meat with holy basil, intensely flavorful, fragrant with basil and fresh chili. Dry-fried to perfection.

Southern curry paste stir-fry with intense Southern curry flavors, fragrant with herbs and uniquely spicy.

Restaurant-style fried rice. Grains are separate and fluffy, fragrant from wok-frying, with a balanced flavor.

Meat stir-fried with garlic and pepper. Fragrant aroma, salty and savory taste. Served with hot steamed rice.

Southern Thai style fried dish, marinated with turmeric and herbs. Fried until golden brown and crispy with a unique aroma.

Stir-fried bell peppers with meat. Not too spicy, with the sweetness and crispness of bell peppers and onions.

Rad Na (Noodles with Gravy). Thick, savory broth with Chinese broccoli and tender marinated meat.

Dry-fried noodles with dark soy sauce, egg, and Chinese broccoli. Fragrant from wok-frying, with a sweet and savory taste.

Instant noodles stir-fried with egg and vegetables, seasoned richly. A simple yet delicious dish.

Thai-style Sukiyaki. Includes glass noodles, napa cabbage, morning glory, and egg. Served with a delicious suki dipping sauce. Available in soup or dry versions.

Meat stir-fried with curry powder, egg, and evaporated milk. Rich, creamy, and slightly fragrant with spices.