Bami Ban Pong Jay Daeng

Egg noodles or pork wontons, served with tender roasted red pork and a sweet and savory sauce.

Noodle or wonton dish served with puffy, crispy pork. Delicious with soup or dry with sauce.

Egg noodles or wontons topped with fresh, sweet crab meat, adding luxury and flavor to your favorite bowl.

Hot steamed jasmine rice topped with fragrant, spice-marinated roasted red pork, drizzled with a sweet and savory red sauce. Served with cucumber and dark soy sauce.

Rice topped with thick slices of crispy-skinned, tender crispy pork, drizzled with special sauce. Served with side dishes.

A combination dish for indecisive eaters. Tender roasted red pork and crispy pork, drizzled with savory sauce.

Steamed jasmine rice served with sweet and savory fried Chinese sausage, fragrant and delicious, easy to eat.

Pork wontons, generously filled and perfectly blanched. Served with a delicious dipping sauce. A popular appetizer.

Large shrimp wontons, blanched until bouncy. Dip in sauce to enhance flavor.

Plain blanched egg noodles. Chewy, soft, fragrant with fried garlic oil.

Roasted red pork served separately, for snacking or as a side dish. Sweet and savory flavor infused into the meat.

Combination plate of roasted red pork and crispy pork, served separately from rice. Enjoy both tender and crispy textures.

Crispy pork served separately. Crispy, puffy skin, low fat, tender meat. Served with dark soy sauce.

Freshly blanched assorted seafood, served with a zesty seafood dipping sauce.

Grouper slices, perfectly cooked, sweet and non-fishy. Served with soybean paste dipping sauce.

Hot steamed jasmine rice in a mild, savory broth with fresh, sweet grouper slices, topped with spring onions and fried garlic.

Pork bone congee with stewed chicken feet. Easy to eat, mild flavor.

Congee with braised pork (sweet and savory soy-braised pork). Rich flavor, aromatic soy sauce.

Congee with crispy fresh squid. Sweet, aromatic broth, easy to drink.

Congee with large, bouncy shrimp. Mild, delicate broth.

Assorted seafood congee with fresh shrimp, squid, and fish. Fresh and satisfying.

Fish head congee. For those who enjoy the collagen-rich head and skin.

Spicy salad with various ingredients including pork sausage, regular sausage, and seafood, tossed in a zesty dressing.

Chewy glass noodles salad with various ingredients. Perfectly sour and spicy.

Blanched fish slices tossed with herbal dressing. Spicy and flavorful.

Fresh shrimp salad with bouncy, crisp texture. Seasoned with chili, lime, shallots, and spring onions.

Salty, creamy salted egg salad with herbal ingredients. Salty-creamy flavor contrasts with sour-spicy. Delicious with congee.

Crispy fried gourami fish, deboned, mixed with mango or spicy dressing. Crispy, delicious, and flavorful.

Chicken feet stewed until tender in a spicy Tom Yum broth. Intensely sour and spicy, with the aroma of bird's eye chilies.

Spicy Tom Yum chicken wings. Rich broth infused with aromatic herbs.

Tom Yum soup with assorted seafood (shrimp, mussels, squid, fish). Rich flavor. Choose between creamy (with milk) or clear broth.

Fish head simmered in spicy Tom Yum soup. The sweet, fatty fish head complements the sour and spicy broth.

Classic Tom Yum shrimp, or add fish. Authentic Thai flavor, aromatic spices.

Clear, mild broth soup with soft tofu and minced pork balls. Easy to eat, soothing, suitable for all ages.

Rich, spicy chicken feet soup (without noodles). Served with hot steamed rice.

Fresh fish noodle soup (without noodles). Clear, sweet broth with fish flavor. Served with steamed rice.

Assorted seafood noodle soup (without noodles). Generous ingredients, mild broth.

Rich sour curry, sweet and savory. Choose your meat and vegetables, such as crispy lotus stem or tender coconut shoots.

Stir-fried rice with crab meat, wok-fragrant, well-balanced flavor. Served with chili fish sauce.

Stir-fried rice with tender pork, egg, and Chinese broccoli or spring onions. Familiar, standard flavor.

Stir-fried rice with bite-sized chicken pieces, stir-fried until dry and fragrant.

Crispy stir-fried squid with rice, well-balanced flavor.

Stir-fried rice with large, bouncy, colorful shrimp. Appetizing.

Stir-fried rice with assorted seafood, including shrimp and squid. Fragrant with the scent of the sea.

Thick, creamy fish maw soup. Mild flavor, with shredded chicken, pork blood, and quail eggs.

Stir-fried noodles with crispy water mimosa, fresh shrimp, seasoned with chili and garlic, wok-fragrant.

Stir-fried noodles with water mimosa and crab meat. Spicy and delicious.

Chewy stir-fried noodles with tamarind sauce, roasted peanuts, and egg.

Well-balanced Pad Thai served with large fresh shrimp.

Wide rice noodles stir-fried in a wok with chicken and crispy squid until slightly charred and fragrant.

Noodles with assorted seafood, fragrant and appetizing.

Hot steamed jasmine rice topped with a fluffy, soft deep-fried omelet.

Fried rice with minced pork omelet, adding flavor and fullness.

Premium fried rice omelet with shrimp or crab meat.

Large deep-fried omelet with crab or shrimp meat, for sharing as a side dish.

Crispy noodles with Chinese-style red gravy, bamboo shoots, and shiitake mushrooms. Well-balanced flavor.

Goy See Mee with assorted seafood, including shrimp and squid.

Spicy stir-fried noodles with water mimosa and a full assortment of seafood.

Spicy stir-fried noodles with water mimosa, with your choice of chicken or pork.

Stir-fried noodles with water mimosa, topped with generous pieces of crispy pork. Enjoyable to chew.

Vegetarian dish: Stir-fried noodles with water mimosa, seasoned without meat.

Thai-style sukiyaki with glass noodles, napa cabbage, and morning glory, topped with spicy sukiyaki sauce.

Suki with assorted seafood, rich fermented bean curd sauce.

Noodles with gravy, wok-fried noodles with a savory, thick gravy, tender marinated pork, and Chinese broccoli.

Richly flavored seafood gravy over noodles, fragrant and satisfying.

Wide rice noodles stir-fried with soy sauce, pork, and Chinese broccoli. Perfectly dry-fried with a wok aroma.

Stir-fried noodles with soy sauce, shrimp, and squid. Well-balanced flavor.

Yakisoba noodles stir-fried with a sweet and savory sauce, with your choice of vegetables and meat.

Stir-fried seafood yakisoba. Fusion style.