Baegam Sundae

A spicy soup with pork offal and sundae. It's a hearty meal, best enjoyed hot with rice.

A sundae soup that pairs well with drinks. Its spicy and refreshing broth is also good for hangovers. It is generously filled with ingredients.

A traditional-style sundae (blood sausage) with a chewy and savory flavor. It tastes even better dipped in salted shrimp sauce.

Thinly sliced boiled pork, chilled. Its chewy and light flavor makes it a popular dish to enjoy with drinks. Serve with soy sauce or salted shrimp sauce.

An assorted dish where you can enjoy thinly sliced boiled pork and traditional sundae together. Experience a variety of flavors and textures at once. Great as a side dish with drinks.

A hearty stew made with chewy pork intestines and fresh vegetables, seasoned spicy. Its chewy texture and deep broth are characteristic, making it a perfect accompaniment to soju. Please order for 2 or more people to enjoy together.

A traditional Korean distilled liquor with a clear and clean taste. It pairs well with sundae or sliced boiled pork. Best enjoyed chilled.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated. It is often enjoyed with seafood pajeon or bindaetteok.

A cool and refreshing beer. It pairs well with greasy food.

A variety of soft drinks. Good to enjoy lightly with a meal.

A representative Korean distilled soju. Its clean and refreshing taste pairs well with any food.