Baba Food

A generous croque-monsieur style sandwich. Filled with turkey slices and melted grated cheese with fresh cream. · Crispy on the outside and creamy on the inside. Rich and comforting flavor. · Ideal for a quick lunch, served hot.

A hearty variation of the croque with a ground steak in addition to the turkey. Rich in protein and cheese. · Savory grilled meat flavor mixed with the creaminess of cream and cheese. · Eaten hot, often served with fries.

Inspired by the Croque Madame, this sandwich includes an egg. The base remains turkey, cream, and cheese. · The egg adds extra richness and a creamy texture. · A classic of French fast food revisited.

A popular sweet and savory sandwich. Combines goat cheese and honey with the classic turkey base. · Mild and distinct goat cheese flavor enhanced by the sweetness of honey. · Perfect for lovers of flavor contrasts.

Sandwich prepared in Batbout bread (soft Moroccan semolina bread) with a burger-style filling. · Contains two steaks and the characteristic 'Big' sauce. Tender texture of the bread that absorbs sauces well. · A fusion between the Maghrebi sandwich and the American burger.

Sandwich in Batbout bread with two steaks, inspired by a famous Belgian burger. · Enhanced by the Giant sauce with capers and the creaminess of cheddar. · Very filling and rich in flavor.

Customizable option served in Batbout bread. · Allows you to choose your favorite meat (chicken, steak, etc.) and your sides. · Ideal for creating your own sandwich according to your tastes.

Breaded and fried chicken fillets. · Crispy on the outside and tender on the inside. · Served as a side or light meal, often with a sauce.

Green jalapeño peppers stuffed with cream cheese and breaded. · Slightly spicy with a creamy melted cheese center. · A Tex-Mex classic to share.

Small breaded bites filled with melted Camembert cheese. · Intense French cheese flavor in a crispy shell. · Delicious as an appetizer or side dish.

Pieces of chicken coated in golden breadcrumbs and fried. · A favorite for kids and adults alike, simple texture and mild taste. · Eaten with your fingers, dipped in a sauce.

A complete meal designed especially for children. · Includes a main dish (burger or nuggets), fries, a drink, and a surprise. · Portions adapted for younger diners.

A hearty plate served with two meats of your choice and fries. · Served with fresh raw vegetables and cheddar cheese. · A complete meal served on a plate rather than as a sandwich.

A layered dessert served in a glass. · Often alternates cream, biscuit, and coulis to vary textures. · Decadent and individually presented.

A famous tart topped with pieces of caramel and chocolate candy (Daim). · Crispy biscuit base with a creamy caramel topping. · Very sweet with a distinctive crunch.

Tart whose flavor changes daily according to the chef's inspiration. · Ask staff for the flavor of the day. · An option for those who like variety.

Tart combining hazelnut-cocoa spread and coconut. · Rich, chocolatey, and fragrant. · A decadent dessert for chocolate lovers.

Soft drink or fruit juice in standard individual format. · Served fresh. · Ideal to accompany the meal.

Branded drink served in a glass bottle. · Often considered to have a better taste than the can. · More premium presentation.