Baanbarn Market

Pork marinated with rosemary herbs, grilled until fragrant. Served with fresh arugula. Well-rounded flavor, aromatic with spices, easy to eat.

Arugula salad with fresh orange segments and parmesan cheese. Refreshing taste with the sweet and sour of orange, balanced by the salty and savory cheese and the spicy kick of the greens.

Noodles tossed with dry-style spicy salad dressing. Zesty, sour, and spicy, with fragrant grilled pork and blanched fresh shrimp. A rich single-dish meal.

Fried rice seasoned with Thai herbal larb ingredients such as toasted rice powder, chili powder, and lime, stir-fried with grilled pork. A spicy and flavorful taste, fragrant with herbs.

Crispy golden brown wrappers filled with glass noodles and seasoned vegetables, deep-fried until crispy outside and soft inside. Served with plum sauce or sweet chili sauce.

Steamed rice served with a rich red curry with pork ribs. Fragrant with curry paste and coconut milk, with a spicy taste in the style of Thai curry. The pork is tender and falls off the bone.

Jasmine noodles stir-fried in a sweet and sour Pad Thai sauce with fresh shrimp, tofu, preserved radish, and roasted peanuts. A well-balanced flavor, a popular Thai dish.

Fried rice with shredded mackerel and chopped herbs such as lemongrass, shallots, and chili. Salty and savory taste, fragrant with herbs, and slightly spicy.

A refreshing dessert consisting of smooth, soft fresh milk tofu pudding, topped with a mixed fruit salad. Sweet, fragrant, and refreshing.