Baan Pic

Deep-fried potato strips with a crispy exterior and soft interior. Lightly salted and served hot. A classic snack or side dish, typically eaten with ketchup or mayonnaise.

Slices of bread toasted with a spread of garlic butter and herbs. Crunchy, savory, and aromatic. Often enjoyed as a starter or dipped in soup.

Squid rings coated in batter and deep-fried until golden. The texture is crispy on the outside and chewy on the inside. Usually served with a dipping sauce like tartare or marinara.

Chicken wings deep-fried and tossed in a spicy, tangy buffalo sauce. Savory with a kick of heat. A popular finger food.

A platter of assorted sausages served with creamy mashed potatoes and sauerkraut (fermented cabbage). A hearty combination of savory meat, soft potatoes, and tangy cabbage.

Large New Zealand green-lipped mussels cooked in a savory tomato-based sauce. The mussels are tender and absorb the tangy flavor of the sauce.

Spinach baked in a creamy sauce topped with a generous layer of melted cheese. Rich, savory, and smooth. Served hot and gooey.

A fresh assortment of garden vegetables and greens. Crisp and refreshing. Typically served with a dressing on the side or tossed in.

Fresh salad greens topped with tuna. A light and protein-rich dish with savory fish flavors balanced by crisp vegetables.

Salad featuring cooked shrimp on a bed of greens. Refreshing seafood flavor with crunchy vegetables.

Salad topped with slices of cured smoked salmon. The salty, smoky fish pairs well with fresh, crisp greens.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Rich, savory, and crunchy.

Salad made with tender young spinach leaves. Mild and slightly sweet flavor. Often served with a balsamic or vinaigrette dressing.

A rich, thick soup made with mushrooms and cream. Earthy, savory, and smooth. Comforting and warm.

A vibrant green soup made from blended spinach and cream. Smooth texture with a mild vegetable flavor.

A soup made from ripe tomatoes. Tangy, slightly sweet, and savory. Served warm.

A daily special soup prepared by the chef. Ingredients vary by day. A surprise option for those wanting to try something new.

Spaghetti pasta served with a savory sauce containing shrimp. A seafood pasta dish with rich flavors.

Classic Italian pasta with clams. Typically prepared with garlic, olive oil, and white wine. Briny, savory, and aromatic.

Spaghetti served in a rich, creamy sauce made with eggs, cheese, and cured pork (bacon or pancetta). Hearty and savory.

Spaghetti tossed in a green basil pesto sauce and served with scallops. Aromatic, herbal, and savory with tender seafood.

A fusion pasta dish combining Italian spaghetti with intense Thai flavors. Features salty anchovies and fresh green peppercorn clusters. Spicy, salty, and aromatic.

Spaghetti served with crispy fried Sepat Siam (Snake Skin Gourami), a salted dried fish popular in Thailand, and asparagus. A unique mix of salty, crispy fish and tender pasta.

Stir-fried spaghetti with dried chili, garlic, and bacon. A spicy, oily, and savory dish similar to Aglio e Olio with added meat.

Broad, flat fettuccine noodles served with mixed seafood in a spicy sauce. Rich, flavorful, and filling.

Spaghetti served with corned beef. A simple yet savory dish with salty, cured meat flavors.

Baked pasta dish with layers of meat sauce, cheese, and pasta sheets. Rich, cheesy, and comforting.

A grilled pork chop served with creamy mashed potatoes and simple boiled vegetables. A hearty and balanced Western-style main course.

Salmon fillet grilled in a pan, served with a fresh mixed salad. Savory fish with crispy skin, paired with light greens.

Dory fish fillet grilled in a pan and served with a tangy sauce made from capers. The fish is mild and tender, complemented by the zesty sauce.

Lamb chops grilled to your liking, served with a side of mixed salad. Rich, gamey flavor with charred notes.

Grilled beef steak served with mashed potatoes and boiled vegetables. A classic steak meal, savory and filling.

Plain bottled drinking water. Refreshing and hydrating.

Carbonated soft drink. Sweet, fizzy, and cold.

Freshly brewed hot coffee. Aromatic and bitter. Good for sipping after a meal.

Chilled coffee served over ice. Refreshing, cool, and energizing.

A rich custard dessert topped with a layer of hardened caramelized sugar. Creamy, sweet, and features a contrasting crunchy topping.

House-made ice cream. Sweet, creamy, and cold. Flavors may vary.

Pan-seared duck or goose liver served with fresh rocket (arugula) salad. Rich, buttery, and luxurious, balanced by the peppery salad.

Battered and deep-fried fish fillet served with french fries. Crispy, savory, and satisfying. A classic comfort food.