Baan Nam Tao Hoo

Freshly boiled hot soy milk. Rich, mellow, and smooth taste. A popular healthy drink high in protein.

Hot soy milk served with various grains and jellies such as Job's tears, red beans, and jelly. Enhances the eating experience.

Soft, smooth tofu in hot, spicy, and sweet ginger broth. Helps expel wind and warms the body. Popularly eaten with small 'Pa Thong Ko'.

Large, chewy glutinous rice balls filled with sweet and fragrant ground black sesame. Served in hot ginger broth. Spicy taste contrasts with the sweet and nutty filling.

Herbal drink brewed from old ginger. Spicy and sweet taste with brown sugar. Helps relax and is good for digestion.

Optional addition of ground black sesame to soy milk to enhance aroma and nutritional value from black sesame.

Chinese mixed dessert. Contains various grains and roots such as Chinese dates, ginkgo nuts, lotus roots in sweet and fragrant longan juice. Refreshing.

Boiled ginkgo nuts in syrup. Sweet, nutty flavor with a slight bitterness at the end. Benefits brain nourishment. Can be eaten hot or cold.

Black jelly made from grass jelly. Chewy texture in syrup and shaved ice. A refreshing heat-relief menu.

A combination of three delicious items in one bowl: soft tofu pudding, black sesame filled glutinous rice balls, and ginkgo nuts. Enjoy a variety of textures and flavors.

Bottled soy milk. Chilled and ready to drink. Refreshing taste, convenient for carrying.

Herbal drink extracted from chrysanthemum flowers. Clear yellow color, sweet and refreshing taste. Helps quench thirst and relieve internal heat.

Bottled soy milk mixed with black sesame. Rich flavor, fragrant with roasted black sesame. Chilled for a refreshing drink.

Tao Tueng dessert in pudding form or served with soft pudding. Easy to eat, sweet and refreshing taste.

Add boiled ginkgo nuts to the dessert menu for those who enjoy nutty flavors and the benefits of ginkgo.

Add soft tofu to the bowl for those who want a larger portion of tofu.

Increase the amount of chewy grass jelly in the menu.

Choose to add Tao Tueng grains as you like, such as Chinese dates, lotus roots, Job's tears.

Choose additional toppings for soy milk, such as jelly, red beans, or basil seeds.

Crispy fried small 'Pa Thong Ko' (Chinese crullers). Chewy and enjoyable, pairs well with soy milk or tofu pudding.

Takeaway container service fee (ready-to-eat cup)