Baan Lom Choy

Spicy minced pork stir-fried with holy basil, fragrant with holy basil leaves, seasoned with chili and garlic. A popular and delicious Thai dish.

Chicken stir-fried with holy basil, chili, and garlic. Spicy and mellow flavor, fragrant with herbs.

Tender pork slices stir-fried with fresh chili and onions. Sweet from the vegetables and slightly spicy.

Blanched glass noodles tossed with a spicy and sour dressing, with minced pork, tomatoes, celery, and onions.

Instant noodles tossed with minced pork and various seasonings. Spicy flavor.

Frog meat pieces, deep-fried until crispy outside and tender inside, fragrant with fried garlic.

Tender chicken seasoned and topped with a creamy lime sauce. A unique sweet, sour, and creamy flavor.

Crispy fried chicken wings or drumettes, lightly seasoned with salt. Enjoyable to eat.

Tender baked chicken with Chinese broccoli or seasonal vegetables in a mellow sauce.

Chicken stir-fried with cashew nuts, dried chili, and onions, seasoned with chili paste sauce. Sweet, creamy, and salty flavor.

Mild stir-fried vegetables with crispy bean sprouts, yellow tofu, and minced pork, seasoned with soy sauce.

Spicy Southern Thai dish. Minced pork stir-fried with Southern curry paste and herbs until dry, fragrant with turmeric and kaffir lime leaves.

Crispy fried catfish pieces stir-fried with spicy red curry paste, fingerroot, and young peppercorns.

Crispy fried preserved egg stir-fried with minced pork and holy basil. Rich flavor, pairs well with preserved egg.

Crispy battered morning glory, served with a spicy dressing containing minced pork and shrimp.

Spicy mixed seafood salad with shrimp, squid, seasoned with lime, chili, and fish sauce.

Blanched seafood seasoned with Isaan-styleลาบ (laab) dressing with roasted rice powder, chili powder, lime, and herbs.

Fresh squid stir-fried with curry powder, egg, and various vegetables. Fragrant, creamy, and rich flavor.

Mixed seafood stir-fried with curry powder sauce, egg, onions, and celery. Mild flavor.

Squid stir-fried with salted egg sauce. Salty and creamy, with the richness of salted egg yolk.

Fried pork tossed withลาบ (laab) seasoning or roasted rice powder and chili powder. Dry and spicy flavor.

Crispy fried pork stir-fried with fragrant holy basil. Rich flavor.

Fried beef tossed with dryลาบ (laab) seasoning, roasted rice powder, and chili powder.

Minced beef stir-fried with chili and holy basil. Spicy flavor, fragrant with beef and herbs.

Fresh seafood stir-fried with spicy holy basil sauce. Intensely spicy.

Spicy and sour Tom Yum soup with evaporated milk for creaminess, with shrimp and squid.

Chicken in coconut milk soup, seasoned with galangal, lemongrass, and lime. A mellow, creamy taste with fragrant coconut milk and herbs.

Whole deep-fried sea bass, golden and crispy, topped with a sweet and savory fish sauce. Served with mango salad.

Fresh sea bass steamed in a broth of lime, chili, and garlic. Spicy and sour, refreshing soup.

Jasmine rice stir-fried with egg and your choice of meat, seasoned to perfection. Served with cucumber and lime.

Spicy minced pork stir-fried with holy basil over hot jasmine rice. A popular dish for everyday enjoyment.

Fried rice with shrimp or mixed seafood. Fragrant and delicious.

Crispy fried marinated pork with garlic and pepper, savory and sweet, fragrant with fried garlic, served over jasmine rice.

Special fried rice recipe from the restaurant, with unique side dishes and flavor.

Glass noodles stir-fried or boiled with morning glory, Chinese cabbage, egg, and your choice of meat, topped with a delicious fermented tofu suki sauce.

Noodles topped with a thick, savory bean paste soup, with Chinese broccoli and your choice of meat. Mild flavor.

Wide rice noodles stir-fried dry with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma.

Thin rice noodles stir-fried with tamarind sauce, egg, dried shrimp, peanuts, and fresh shrimp. A mellow sweet and sour taste.

Instant noodles stir-fried with herbs, young peppercorns, and holy basil. Intensely spicy flavor.

Wide rice noodles stir-fried in a wok with chicken and egg until dry and slightly smoky, served with chili sauce.