Baan Lek

French fries, fried until golden and crispy. Lightly salted. Savory and salty, crispy outside and soft inside. Enjoy as a snack or with ketchup.

Seasoned battered mushrooms, crispy and enjoyable to chew. Crunchy texture, with a fragrant mushroom and seasoning aroma.

Salt-cured chicken wings, fried until crispy skin and juicy meat inside. Perfectly salted, fragrant from frying. Ideal as a snack.

Chicken wings coated in New Orleans-style barbecue sauce. Rich, sweet, sour, and slightly spicy flavor. Tender and juicy meat.

Mashed potatoes formed into balls, coated with breadcrumbs, and deep-fried. Crispy on the outside, smooth and creamy on the inside, with a natural potato sweetness.

Smooth mashed potatoes topped with a mellow gravy sauce, fragrant with spices. Easy to eat.

Meat marinated in seasonings, sun-dried, then fried until cooked. Sweet and salty flavor, chewy texture, served with chili sauce.

Minced pork larb, seasoned and formed into balls, then deep-fried. Crispy outside, tender inside, fragrant with roasted rice, chili powder, and Thai herbs. A zesty and flavorful dish.

Bread slices spread with butter and minced garlic, then baked until crispy and fragrant. Salty, buttery, and garlicky.

Garlic bread topped with melted mozzarella cheese, baked until gooey. Rich, salty, and buttery flavor, fragrant with butter, garlic, and cheese.

Crispy battered fish served with french fries. Soft white fish inside crispy batter. Served with tartar sauce or ketchup.

Rings of squid, battered and deep-fried until golden and crispy. Chewy texture inside, not tough. Salty and savory flavor, a delicious snack.

Hot steamed rice topped with smooth, semi-cooked creamy egg, ham, and shiitake mushrooms. Mellow and delicate flavor.

Creamy egg rice topped with a rich choo chee sauce, fragrant with curry paste and coconut milk. Served with fresh, bouncy shrimp. Spicy, sweet, and creamy flavor.

Creamy egg rice topped with a mellow curry sauce, served with crispy fried pork or chicken. Pairs well with soft eggs.

Creamy egg rice topped with a zesty Tom Yum shrimp sauce. Sour, spicy, and fragrant with herbs, balanced by the softness of the creamy egg.

A fusion dish of soft creamy egg with spicy holy basil stir-fry. Fragrant with holy basil leaves and chili-garlic.

Creamy egg rice served with stir-fried crispy catfish in red curry paste. A perfect balance of sweet, salty, and spicy flavors. Crispy and delicious, with a fragrant red curry paste aroma.

Creamy egg rice with fresh, bouncy shrimp. Light yet perfectly balanced flavors, suitable for all ages.

Creamy egg rice topped with fragrant curry sauce, containing fresh shrimp. The rich curry flavor blends perfectly with the soft egg.

Fried rice mixed with holy basil and flaked fried mackerel. Spicy and intensely flavorful, fragrant with holy basil and fried mackerel.

Fried rice with a vibrant orange tomato sauce, served with side dishes like fried chicken, sausage, ham, and a fried egg. Sweet and sour flavor, easy to eat.

Spicy chili paste fried rice, served with sweet and salty sun-dried fried pork and a boiled egg. Accompanied by fresh vegetables.

Fried rice mixed with a mellow chili paste sauce, served with deep-fried mackerel (flaked) and cha-om omelet. Fragrant with shrimp paste.

Tom Yum fried rice with full flavors of galangal, lemongrass, and kaffir lime leaves. Sour and spicy, with shrimp or mixed seafood.

Stir-fried rice with Nam Prik Long Rue chili paste, a harmonious blend of sweet, salty, and spicy flavors. Served with sweet pork, salted egg, and fresh vegetables. A rare traditional dish.

Spicy fried rice with fresh, bouncy shrimp. A zesty flavor, fragrant with herbs.

Crab meat fried rice, mellow flavor, fragrant wok aroma, with distinct grains of rice.

Green curry fried rice, fragrant with coconut milk and herbs. Served with crispy fried gourami fish or salted beef. A perfect match.

Fried rice with tuna chili paste, rich flavor. Served with fluffy, soft omelet. A perfect combination.

Steamed rice mixed with fine shrimp paste until fragrant. Served with a full set of side dishes including sweet pork, dried shrimp, shredded egg, shallots, sour mango, and bird's eye chili.

Spaghetti stir-fried with olive oil, dried chili, and garlic. Contains salmon and spinach. Spicy and aromatic with herbs.

Black squid ink spaghetti in a rich carbonara sauce, creamy with milk and cheese. Served with crispy fried calamari.

Wide rice noodles stir-fried in a wok with egg and chicken or shrimp until slightly smoky and crispy on the outside, tender on the inside. Served with lettuce.

Wide rice noodles topped with minced pork or beef sauce, seasoned with ketchup or a mellow sauce.

Black spaghetti stir-fried with dried chili, containing squid and topped with roe for a crunchy texture.

Black spaghetti with a smooth white cream sauce, rich with milk and butter. Contains fresh, sweet shrimp.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Salty-sweet, mellow flavor, with a fragrant wok aroma. Choice of tender marinated pork or seafood.

Rad Na (Noodles in Gravy) with Topped Vegetables. Thick, mellow gravy sauce. Choice of various meats: pork, beef, shrimp, or seafood.

Black spaghetti stir-fried with Thai drunken herbs, including young peppercorns, fingerroot, and holy basil. Spicy and intensely flavorful, with seafood.

Glass noodles stir-fried with morning glory, napa cabbage, and egg, with a spicy fermented tofu suki dipping sauce. Stir-fried until dry and flavorful.

Instant noodles stir-fried with drunken herbs and Thai spices. Spicy and intensely flavorful, with fresh shrimp added for extra deliciousness.