Baan Khanitha Thai Cuisine Sukhumvit 23

A selection of popular snacks served together on one plate, including fried items and ancient Thai snacks. Ideal for sharing.

A set of rare traditional Thai snacks with mellow flavors, beautifully presented.

Ancient Thai snack. Soft dough filled with a sweet and savory mixture, shaped into flowers and birds. Served with fresh vegetables and bird's eye chilies.

Ancient Thai snack. Betel leaves are used to wrap various ingredients such as roasted coconut, peanuts, dried shrimp, and topped with a sweet and savory dipping sauce.

Miang Kham using lotus petals instead of betel leaves, served with fine pomelo. Sweet, sour, and refreshing flavor.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden brown. Served with sweet plum sauce.

Shrimp coated in batter and stir-fried with white sesame seeds until crispy and fragrant. The shrimp meat is firm and bouncy.

Minced shrimp paste, formed into flat round patties, coated with breadcrumbs and fried until crispy. Soft and bouncy inside. Served with plum sauce.

Fish paste made from scraped 'Plakrai' fish, kneaded with curry paste until chewy, then fried. Slightly spicy, fragrant with curry paste. Served with 'Ajat' (cucumber relish).

Chicken marinated with spices, wrapped in pandan leaves, then fried. Fragrant with pandan, mellow flavor. Served with sweet dipping sauce.

Minced pork seasoned, formed into balls, wrapped with 'Mee Sua' noodles, and fried until crispy outside and soft inside. A rare traditional Thai snack.

Pork seasoned and marinated, sun-dried slightly, then fried. Delicious as a snack or with rice.

Duck marinated with spices and herbs, fried until fragrant. Crispy outside, tender inside.

Good quality New Zealand beef, marinated and fried 'sun-dried' style. Tender, juicy, and intensely flavored.

Fresh, bouncy shrimp marinated in savory fish sauce, topped with a spicy seafood dipping sauce. Served with sliced bitter melon and garlic.

Snack served with seasoned shrimp in a small cup, accompanied by two-colored crispy rice crackers.

Pork mixed with spices and herbs, then fried or grilled. Intense flavor, fragrant with roasted rice powder.

Pomelo salad with a mellow flavor, our special recipe, with shrimp and complete salad ingredients. Sour, sweet, and refreshing taste.

Chewy glass noodles tossed with fresh seafood. Sour and intensely spicy flavor.

Crispy fried morning glory served with a spicy salad dressing containing minced pork and shrimp.

Perfectly grilled sirloin served with a spicy 'Jaew' dipping sauce and Thai papaya salad. A complete and satisfying meal set.

Traditional Thai salad with a variety of ingredients, including meat and vegetables. Mellow flavor, not too spicy.

Intensely flavored ancient Thai dish, similar to 'Pla Goong' but with aromatic herbs. Served with crispy fried catfish.

Spicy and intensely flavored salad with fragrant and savory fermented fish sauce. Suitable for those who love rich flavors.

Papaya salad using shredded papaya and carrots, visually appealing with vibrant colors. Complete Thai papaya salad flavors.

Spicy papaya salad with fresh seafood, including shrimp and squid.

Creative papaya salad, enhanced with salmon roe that bursts in your mouth and bouncy shrimp balls.

A perfect combination of savory fermented fish papaya salad and fresh raw salmon.

Cooked meat tossed with chili powder, fish sauce, lime, and roasted rice powder. Fragrant with herbs.

Large river prawns grilled over charcoal until fragrant and smoky. The prawn roe is rich and gooey. Served with a spicy seafood dipping sauce.

River prawns stir-fried with black pepper and seasonings. Fragrant with herbs and pepper, slightly spicy flavor.

River prawns topped with creamy red curry sauce. Rich flavor, fragrant with kaffir lime leaves and coconut cream.

Large river prawns topped with mellow green curry sauce, fragrant with curry paste and coconut milk.

River prawns stir-fried with various side ingredients and herbs. Full-flavored.

River prawns fried and topped with tamarind sauce. Sweet and sour mellow flavor, sprinkled with fried shallots.

Large Phuket lobster topped with a sweet and sour tamarind sauce. The lobster meat is firm and sweet.

Phuket lobster stir-fried with herbs and various vegetables. Rich flavor that penetrates the ingredients.

Phuket lobster stir-fried with curry powder, eggs, and milk. Mild flavor, fragrant with spices.

Phuket lobster topped with authentic Thai green curry sauce. Perfectly spicy, sweet, and creamy.

Phuket lobster stir-fried with black pepper. Spicy and fragrant flavor that enhances the sweetness of the lobster meat.

Phuket lobster in thick, creamy red curry sauce. Authentic Thai flavor, fragrant with kaffir lime leaves.

Crispy morning glory stir-fried over high heat with garlic, chilies, and fermented soybean paste. Savory, spicy, and mellow flavor.

Fresh Gai Lan tips stir-fried with seasoned oyster sauce. Mellow flavor, fragrant with sesame oil.

Gai Lan stir-fried with premium salted black kingfish. Savory and fragrant salted fish flavor, contrasted with the crispiness of the vegetables.

Popular Thai dish. Stir-fried basil with meat, chilies, and garlic. Spicy and fragrant flavor.

Minced beef stir-fried with basil leaves and chilies. Intense flavor, suitable for meat lovers.

Shrimp stir-fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, and onions. Kid-friendly flavor.

Chicken stir-fried with fried cashew nuts, dried chilies, and seasonings. A mellow, rich, and nutty flavor.

Crispy pork and pork cracklings stir-fried with red curry paste. Sweet, savory, and spicy flavor, fragrant with ginger and curry paste.

Crisp broccoli stir-fried with fresh, bouncy shrimp. Seasoned with oyster sauce. Mellow flavor.

Tender asparagus stir-fried with fresh shrimp. Fragrant, delicious, and healthy.

Mixed seafood stir-fried dry with green curry paste. Rich flavor, full of curry paste essence.

Taiwanese greens (tong ho) stir-fried with king oyster mushrooms. Light and healthy flavor.

Taiwanese greens stir-fried with garlic and crispy fried bacon. Enhances aroma and texture.

Various fresh vegetables stir-fried together, topped with crispy bacon. Appetizing.

Fried squid eggs stir-fried dry with chilies and salt. Intensely salty and spicy flavor, addictive.

Fresh squid stir-fried with salted egg sauce. Rich, savory, and creamy flavor, with shallots and salted egg.

Large chunks of crab meat stir-fried with fresh chilies. The sweetness of the crab meat is balanced by the spiciness of the chilies.

Tender New Zealand tenderloin stir-fried with unique, fiery dill leaves.

Stir-fried basil with fresh seafood including shrimp, squid, and mussels. Intensely seasoned.

Southern Thai traditional snack. Soft dough filled with palm sugar, coated with shredded coconut. Sweet and fragrant.

Soft, colorful glutinous rice balls in fragrant, sweet coconut milk. Our special recipe.

Black sesame stuffed glutinous rice balls in hot ginger soup. The spicy ginger flavor is refreshing and healthy.

Dessert made from cooked sago pearls, topped with coconut milk. Soft and chewy texture.

Smooth and soft Pandan leaf dessert, fragrant with pandan, topped with fresh, savory coconut cream.

Dessert combining various ingredients simmered in coconut milk. Sweet, creamy, and mellow flavor.

Diced water chestnuts coated in a red batter, resembling rubies. Served with coconut milk and shaved ice. Refreshing and cooling.

Smooth custard dessert served with sweet candied bananas and coconut ice cream.

Rich and fragrant fresh coconut ice cream with various toppings such as jackfruit and 'Lod Chong'.

Chewy, three-colored 'Lod Chong' noodles in fragrant, smoke-infused coconut milk. Sweet and refreshing.

Sweet golden banana fritters served with cold coconut ice cream. A perfect combination.

Rare dessert. Sweet and sour candied kaffir lime and water chestnuts in butterfly pea flower syrup.

Assortment of Thai desserts with auspicious meanings, beautifully presented. Suitable for special occasions.

Fragrant and creamy coconut sticky rice served with sweet ripe mango and coconut ice cream. A popular dessert.